Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations
Publication date from label on title page.Includes bibliographical references and index
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Sixteen apple cultivars and numbered selections resistant to apple scab were investigated in the yea...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
This paper concerns the study of the food value of five typical varieties of Iowa winter apples grow...
This archival publication may not reflect current scientific knowledge or recommendations
Publication gives information on apples, including seasons, storing, canning, freezing, and whitenin...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
At request of Prof. J. L. Budd an investigation has been made into the composition of certain variet...
This publication describes selecting apples, preparing them for freezing and canning, drying, storag...
Quality is a complex property and cannot be measured directly. As present grading systems for apples...
We compared the eating quality of a new apple cultivar, ‘GoldRush, ’ with ‘Golden Delicious ’ (one o...
Continued interest in the commercial production of cider in Ontario has revealed there is a lack of ...
The old adage, An apple a day keeps the doctor away , states very concisely how valuable apples are...
Publication date from label on title page.Includes bibliographical references and index
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Sixteen apple cultivars and numbered selections resistant to apple scab were investigated in the yea...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
This paper concerns the study of the food value of five typical varieties of Iowa winter apples grow...
This archival publication may not reflect current scientific knowledge or recommendations
Publication gives information on apples, including seasons, storing, canning, freezing, and whitenin...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
At request of Prof. J. L. Budd an investigation has been made into the composition of certain variet...
This publication describes selecting apples, preparing them for freezing and canning, drying, storag...
Quality is a complex property and cannot be measured directly. As present grading systems for apples...
We compared the eating quality of a new apple cultivar, ‘GoldRush, ’ with ‘Golden Delicious ’ (one o...
Continued interest in the commercial production of cider in Ontario has revealed there is a lack of ...
The old adage, An apple a day keeps the doctor away , states very concisely how valuable apples are...
Publication date from label on title page.Includes bibliographical references and index
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Sixteen apple cultivars and numbered selections resistant to apple scab were investigated in the yea...