Abigail (Maurer) Murrish published an article in volume 3 (2013) of the Journal of Purdue Undergraduate Research during her time spent completing her baccalaureate degree
I chose to focus my capstone project around agriculture, as it is something that is close to my hear...
Abstract While food insecurity among college students has existed for decades, only in recent years ...
In 2018, the HOPE Lab reported that 36% of four-year university students were food insecure at least...
Austin Donner published an article in volume 1 (2011) of the Journal of Purdue Undergraduate Researc...
Jamie Steiner published an article in volume 1 (2011) of the Journal of Purdue Undergraduate Researc...
Food insecurity rates continue to rise in the United States, which creates a greater disparity betwe...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
From Research to Reality: Using a Multidimensional, Interdisciplinary Approach to Address College Fo...
Jennifer Thomson, assistant professor of History at Bucknell University, interviews Rosalie Rodrigue...
Our reading this month was suggested by Jamie Daugherty in the Family & Consumer Sciences department...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
Introduction: Interest in college food insecurity has increased in previous years, however, little r...
This qualitative critical narrative inquiry study explored the experiences of 19 students within fou...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
I chose to focus my capstone project around agriculture, as it is something that is close to my hear...
Abstract While food insecurity among college students has existed for decades, only in recent years ...
In 2018, the HOPE Lab reported that 36% of four-year university students were food insecure at least...
Austin Donner published an article in volume 1 (2011) of the Journal of Purdue Undergraduate Researc...
Jamie Steiner published an article in volume 1 (2011) of the Journal of Purdue Undergraduate Researc...
Food insecurity rates continue to rise in the United States, which creates a greater disparity betwe...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
From Research to Reality: Using a Multidimensional, Interdisciplinary Approach to Address College Fo...
Jennifer Thomson, assistant professor of History at Bucknell University, interviews Rosalie Rodrigue...
Our reading this month was suggested by Jamie Daugherty in the Family & Consumer Sciences department...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
Introduction: Interest in college food insecurity has increased in previous years, however, little r...
This qualitative critical narrative inquiry study explored the experiences of 19 students within fou...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
I chose to focus my capstone project around agriculture, as it is something that is close to my hear...
Abstract While food insecurity among college students has existed for decades, only in recent years ...
In 2018, the HOPE Lab reported that 36% of four-year university students were food insecure at least...