Jennifer Thomson, assistant professor of History at Bucknell University, interviews Rosalie Rodriguez, Director of Multicultural Student Services. Thomson and Rodriguez discuss the issue of food insecurity on college campuses. Rodriguez discusses the factors which lead to campuses which do not support student dietary needs, as well as the cultural conceptions which contribute to food insecurity. She offered examples of policy and cultural changes that support food security for all students, and she mentioned the launch of a food pantry at Bucknell to support students. Guest Kelsey Hicks, Director of the Women\u27s Resource Center, discussed the disproportionate impact of food insecurity on women
Many college students are unable to access adequate amounts of food, especially high-quality foods t...
Scientific Justification: Food insecurity continues to be a pressing matter in the Canadian context....
A recent University of California (UC) systemwide survey showed that 42% of UC college students expe...
Jennifer Thomson, assistant professor of History at Bucknell University, interviews two Bucknell stu...
The problem of food insecurity among students in higher education, specifically students who belong ...
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects f...
Food insecurity is an issue that affects the world both on macro and micro levels and even at our ow...
Food insecurity is an issue that affects the world both on macro and micro levels and even at our ow...
Statement of Problem: Food insecurity is prevalent at Rutgers University-New Brunswick (RU-NB), so t...
Food insecurity, defined as a lack of availability and accessibility to food, impacts individuals th...
This qualitative critical narrative inquiry study explored the experiences of 19 students within fou...
Food insecurity, or the lack of consistent access to enough food for active, healthy living (Coleman...
Our reading this month was suggested by Jamie Daugherty in the Family & Consumer Sciences department...
Food insecurity is a problem that significantly impacts student success and well-being. Nationally, ...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
Many college students are unable to access adequate amounts of food, especially high-quality foods t...
Scientific Justification: Food insecurity continues to be a pressing matter in the Canadian context....
A recent University of California (UC) systemwide survey showed that 42% of UC college students expe...
Jennifer Thomson, assistant professor of History at Bucknell University, interviews two Bucknell stu...
The problem of food insecurity among students in higher education, specifically students who belong ...
The purpose of this pilot study was to understand student awareness of food insecurities. Subjects f...
Food insecurity is an issue that affects the world both on macro and micro levels and even at our ow...
Food insecurity is an issue that affects the world both on macro and micro levels and even at our ow...
Statement of Problem: Food insecurity is prevalent at Rutgers University-New Brunswick (RU-NB), so t...
Food insecurity, defined as a lack of availability and accessibility to food, impacts individuals th...
This qualitative critical narrative inquiry study explored the experiences of 19 students within fou...
Food insecurity, or the lack of consistent access to enough food for active, healthy living (Coleman...
Our reading this month was suggested by Jamie Daugherty in the Family & Consumer Sciences department...
Food insecurity is a problem that significantly impacts student success and well-being. Nationally, ...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
Many college students are unable to access adequate amounts of food, especially high-quality foods t...
Scientific Justification: Food insecurity continues to be a pressing matter in the Canadian context....
A recent University of California (UC) systemwide survey showed that 42% of UC college students expe...