Tart cherry (Prunus cerasus), also known as sour cherry or pie cherry, is an excellent addition to home orchards that is often overlooked. Trees can easily be tucked into landscapes and can provide an abundant supply of cherries for freezing, drying, canning, juicing, and preserves. Several cultivars are available for selection and may be purchased on semi-dwarfing rootstocks to help trees maintain a manageable size. Trees generally grow well in Utah climates and conditions and are relatively easy to maintain and prune. Potential insect and disease problems are minimal and include Powdery Mildew and Western Cherry Fruit Fly. These potential problems can be well managed using integrated pest management techniques
● Michigan growers produce about 80 % of the U.S. tart cherry crop annually, ranking 1st among sta...
This fact sheet describes diseases and insect pests of cherry in order of importance. Shothole attac...
Sour cherry (Prunus cerasus L.), having a rich composition of biologically active connections and an...
Tart cherry (Prunus cerasus), also known as sour cherry or pie cherry, is an excellent addition to h...
This publication describes cherries and how to preserve them, including, selecting, canning, freezin...
Cherries grow best on deep, silt loam soils with good internal drainage for cherry production. Cherr...
Red tart cherries in New York are almost all of one variety, Montmorency. About two-thirds are grow...
The productivity of sour cherries grown in Latvia is insufficient. Yielding of sour cherries can be ...
The tart cherry (Prunus cerasus) is the most significant fruit tree crop in Utah, accounting for rou...
The Home & Garden Information Center provides research-based information on landscaping, gardening, ...
The use of winter hard, cracking-resistant, medium and low-vigour cultivars, suitable for complex bi...
Publication gives information and instruction on how to select, handle, serve, freeze, and can Utah ...
This fact sheet describes red currants, recommended cultivars, how to grow, nutrition, pests and dis...
The 1985 Orchard and Vineyard Survey by the New York State Department of Agriculture and Markets li...
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and...
● Michigan growers produce about 80 % of the U.S. tart cherry crop annually, ranking 1st among sta...
This fact sheet describes diseases and insect pests of cherry in order of importance. Shothole attac...
Sour cherry (Prunus cerasus L.), having a rich composition of biologically active connections and an...
Tart cherry (Prunus cerasus), also known as sour cherry or pie cherry, is an excellent addition to h...
This publication describes cherries and how to preserve them, including, selecting, canning, freezin...
Cherries grow best on deep, silt loam soils with good internal drainage for cherry production. Cherr...
Red tart cherries in New York are almost all of one variety, Montmorency. About two-thirds are grow...
The productivity of sour cherries grown in Latvia is insufficient. Yielding of sour cherries can be ...
The tart cherry (Prunus cerasus) is the most significant fruit tree crop in Utah, accounting for rou...
The Home & Garden Information Center provides research-based information on landscaping, gardening, ...
The use of winter hard, cracking-resistant, medium and low-vigour cultivars, suitable for complex bi...
Publication gives information and instruction on how to select, handle, serve, freeze, and can Utah ...
This fact sheet describes red currants, recommended cultivars, how to grow, nutrition, pests and dis...
The 1985 Orchard and Vineyard Survey by the New York State Department of Agriculture and Markets li...
This publication is part of the Create Better Health Guide to Eating Fresh Fruits and Vegetables and...
● Michigan growers produce about 80 % of the U.S. tart cherry crop annually, ranking 1st among sta...
This fact sheet describes diseases and insect pests of cherry in order of importance. Shothole attac...
Sour cherry (Prunus cerasus L.), having a rich composition of biologically active connections and an...