Add to ORKGIn West Africa 80% of small holder farmers are living in mixed crop-livestock/agro-pastoral systems..
Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experi...
Using groundnut (Arachis hypogea) and cowpea (Vigna unguiculata), this study empirically demonstrate...
The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping syste...
Investigations of price-quality relationships in feed and fodder marketing can yield crucial informa...
The production and trade of cowpea (Vigna Uniculata), called "blackeyed peas" in the US, are a growi...
In West African Sahel cities, livestock husbandry such as smallholder dairy production and livestock...
Trends and outlook described for the two main grain legume crops grown in Mali. Cowpea, an indigenou...
The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially i...
Despite its importance as a legume in Uganda, cowpea has not received much attention over the last t...
In the south areas of Niamey, the capital of Niger, where there is a higher density of livestock bec...
The production and trade of cowpea is a growing business in West Africa. But a better understanding ...
Limited access to adequate quantities of high-quality feed is a major constraint to livestock produc...
Alleviating poverty and reducing food insecurity have received close critical attention from many re...
Alleviating poverty and reducing food insecurity have received close critical attention from many re...
Markets play an important role in valuating and maintaining crop varieties’ diversity in the product...
Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experi...
Using groundnut (Arachis hypogea) and cowpea (Vigna unguiculata), this study empirically demonstrate...
The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping syste...
Investigations of price-quality relationships in feed and fodder marketing can yield crucial informa...
The production and trade of cowpea (Vigna Uniculata), called "blackeyed peas" in the US, are a growi...
In West African Sahel cities, livestock husbandry such as smallholder dairy production and livestock...
Trends and outlook described for the two main grain legume crops grown in Mali. Cowpea, an indigenou...
The concerns of dwindling food supply and over dependence on imported foods in Nigeria, especially i...
Despite its importance as a legume in Uganda, cowpea has not received much attention over the last t...
In the south areas of Niamey, the capital of Niger, where there is a higher density of livestock bec...
The production and trade of cowpea is a growing business in West Africa. But a better understanding ...
Limited access to adequate quantities of high-quality feed is a major constraint to livestock produc...
Alleviating poverty and reducing food insecurity have received close critical attention from many re...
Alleviating poverty and reducing food insecurity have received close critical attention from many re...
Markets play an important role in valuating and maintaining crop varieties’ diversity in the product...
Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experi...
Using groundnut (Arachis hypogea) and cowpea (Vigna unguiculata), this study empirically demonstrate...
The costs and benefits of single crop cowpea and cowpea grown in, a traditional mixed cropping syste...