Trends and outlook described for the two main grain legume crops grown in Mali. Cowpea, an indigenous drought-hardy grain legume grown for both food and livestock fodder, is gaining the added dimension of a cash crop due to strong demand from a growing population. Gearing up seed systems to meet the need for improved varieties is a challenge - but even more so for Mali's groundnut crop
A major constraint the smallholder farmer faces in the West African semi-arid tropics (WASAT) is the...
Cowpea (Vigna unguiculata[L.] Walp.) is an important grain legume in the semi- arid zone of West Afr...
Increasing population density and food needs in the Sahel are major drivers behind the conversion of...
In semi-arid regions of Mali millet is intercropped with cowpea on 60% of cultivated plots, but prod...
Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of...
Options that contribute to sustainable intensification offer an avenue to improve crop yields and fa...
Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West...
This value chain analysis was carried out by Charlie Mbosso in collaboration with Aminata Berthe Nia...
As the effects of climate change are severely straining West African agricultural systems, the adopt...
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) wher...
Cowpea (Vigna unguiculata (L.) Walp. ) is grown as an intercrop with cereals in some 9M ha of West A...
The production of cowpea in Africa and America is reviewed briefly. In traditional cropping systems ...
In West Africa 80% of small holder farmers are living in mixed crop-livestock/agro-pastoral systems....
Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods of mi...
During the last 30 years, the climate of the West African Sahel has undergone various changes, espec...
A major constraint the smallholder farmer faces in the West African semi-arid tropics (WASAT) is the...
Cowpea (Vigna unguiculata[L.] Walp.) is an important grain legume in the semi- arid zone of West Afr...
Increasing population density and food needs in the Sahel are major drivers behind the conversion of...
In semi-arid regions of Mali millet is intercropped with cowpea on 60% of cultivated plots, but prod...
Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of...
Options that contribute to sustainable intensification offer an avenue to improve crop yields and fa...
Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West...
This value chain analysis was carried out by Charlie Mbosso in collaboration with Aminata Berthe Nia...
As the effects of climate change are severely straining West African agricultural systems, the adopt...
Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) wher...
Cowpea (Vigna unguiculata (L.) Walp. ) is grown as an intercrop with cereals in some 9M ha of West A...
The production of cowpea in Africa and America is reviewed briefly. In traditional cropping systems ...
In West Africa 80% of small holder farmers are living in mixed crop-livestock/agro-pastoral systems....
Cowpea [Vigna unguiculata (L.) Walp.] is a legume crop of vital importance to the livelihoods of mi...
During the last 30 years, the climate of the West African Sahel has undergone various changes, espec...
A major constraint the smallholder farmer faces in the West African semi-arid tropics (WASAT) is the...
Cowpea (Vigna unguiculata[L.] Walp.) is an important grain legume in the semi- arid zone of West Afr...
Increasing population density and food needs in the Sahel are major drivers behind the conversion of...