Narrow genetic base coupled with low levels of resistance against important biotic/abiotic stresses in cultivated pigeonpea is the major constraint affecting its production and productivity globally. Wild Cajanus species are the reservoir of many important genes and can be utilized to improve the crop cultivars, enrich variability, and broaden the genetic base. Pre-breeding populations involving wild Cajanus species from the secondary and tertiary genepools as donors and pigeonpea cultivars as recipients have been developed. Considerable variability was observed in these populations for morpho-agronomic traits and for biotic stresses. Agronomically desirable and disease resistant introgression lines have been identified for...
Various wild relatives of pigeonpea,Cajanus cajan, namely some species ofAtylosia andRhynchosia, pos...
Cultivated pigeonpea (Cajanus cajan L. Millsp.) has a narrow genetic base; hence, utilization of wil...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
The use of crop wild relatives in the breeding program has been well recognized to diversify the ge...
With the exception of Cajanus cajan (L.) Millspaugh (pigeonpea), the remaining species of genus Caja...
Pigeonpea (Cajanus cajan Millsp,) has ample genetic and genomic information now. It is endowed with ...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Various wild relatives of pigeonpea,Cajanus cajan, namely some species ofAtylosia andRhynchosia, pos...
Cultivated pigeonpea (Cajanus cajan L. Millsp.) has a narrow genetic base; hence, utilization of wil...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
The use of crop wild relatives in the breeding program has been well recognized to diversify the ge...
With the exception of Cajanus cajan (L.) Millspaugh (pigeonpea), the remaining species of genus Caja...
Pigeonpea (Cajanus cajan Millsp,) has ample genetic and genomic information now. It is endowed with ...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Cultivated pigeonpea germplasm has a narrow genetic base due to the bottlenecks caused by domesticat...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Various wild relatives of pigeonpea,Cajanus cajan, namely some species ofAtylosia andRhynchosia, pos...
Cultivated pigeonpea (Cajanus cajan L. Millsp.) has a narrow genetic base; hence, utilization of wil...
In crop improvement, a wild species is valued if it possesses traits of agronomic importance and can...