Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtropical regions of the world. Narrow genetic base coupled with low levels of resistance against important biotic/abiotic stresses in cultivated pigeonpea is the major constraint affecting its production and productivity globally. Wild Cajanus species are the reservoir of many important genes including resistance/tolerance to diseases, insect-pests and drought, and good agronomic traits and can be utilized to improve the crop cultivars, enrich variability, and broaden the genetic base. Utilization of wild Cajanus species has contributed for the development of cytoplasmic male sterility (CMS) systems for pigeonpea improvement. Prebreeding populati...
With the exception of Cajanus cajan (L.) Millspaugh (pigeonpea), the remaining species of genus Caja...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Narrow genetic base coupled with low levels of resistance against important biotic/abiotic stresse...
Pigeonpea (Cajanus cajan Millsp,) has ample genetic and genomic information now. It is endowed with ...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
The use of crop wild relatives in the breeding program has been well recognized to diversify the ge...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an important pulse crop of Indian rainfed agriculture. Of ...
Various wild relatives of pigeonpea,Cajanus cajan, namely some species ofAtylosia andRhynchosia, pos...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
With the exception of Cajanus cajan (L.) Millspaugh (pigeonpea), the remaining species of genus Caja...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea [Cajanus cajan (L.) Millsp.], a multipurpose and nutritious grain legume crop, is cultivat...
Narrow genetic base coupled with low levels of resistance against important biotic/abiotic stresse...
Pigeonpea (Cajanus cajan Millsp,) has ample genetic and genomic information now. It is endowed with ...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
The use of crop wild relatives in the breeding program has been well recognized to diversify the ge...
Pigeonpea is a nutritious and stress-tolerant grain legume crop of tropical and subtropical regions....
Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea [Cajanus cajan (L.) Millsp.] is an important pulse crop of Indian rainfed agriculture. Of ...
Various wild relatives of pigeonpea,Cajanus cajan, namely some species ofAtylosia andRhynchosia, pos...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
With the exception of Cajanus cajan (L.) Millspaugh (pigeonpea), the remaining species of genus Caja...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...