World collection of sorghum consists of 235,711 accessions, housed in national and international genebanks, of which, ICRISAT genebank holds 37,949 accessions, predominantly landraces from SAT regions. Biologically, this collection represents all basic and intermediate races, and geographic regions. Core/mini core, genotype-based reference set or in some cases trait-based diversity panels have been developed. These reduced subsets are in demand to discover new sources of variation, dissect population structure and diversity, estimate linkage disequilibria, map marker-trait associations, and mine allelic variations associated with agronomically benefi cial traits. More emphasis should also be to discover germplasm with novel seed q...
The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37...
Doctor of PhilosophyDepartment of AgronomyTesfaye TessoSorghum is a primary source of diet for milli...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops widely grown for foo...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Plant genetic resources can be defi ned as the “Genetic material of plants that is of value as a re...
Sorghum is a multipurpose crop cultivated in over 100 countries, but its productivity is constrained...
Plant genetic resources are defined as the “Genetic material of plants that is of value as a resourc...
Sorghum is a staple food crop for millions of the poorest and most food-insecure people in the semi-...
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in the world after wheat...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
The current state of world-wide collections of sorghum (21 264 accessions in 1981), Pennisetum ameri...
The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37...
Doctor of PhilosophyDepartment of AgronomyTesfaye TessoSorghum is a primary source of diet for milli...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops widely grown for foo...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Plant genetic resources can be defi ned as the “Genetic material of plants that is of value as a re...
Sorghum is a multipurpose crop cultivated in over 100 countries, but its productivity is constrained...
Plant genetic resources are defined as the “Genetic material of plants that is of value as a resourc...
Sorghum is a staple food crop for millions of the poorest and most food-insecure people in the semi-...
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in the world after wheat...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
The current state of world-wide collections of sorghum (21 264 accessions in 1981), Pennisetum ameri...
The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37...
Doctor of PhilosophyDepartment of AgronomyTesfaye TessoSorghum is a primary source of diet for milli...
Sorghum (Sorghum bicolor (L.) Moench) is one of the most important cereal crops widely grown for foo...