Sorghum is a multipurpose crop cultivated in over 100 countries, but its productivity is constrained by several biotic and abiotic stresses. Therefore, sorghum improvement programs largely focus on developing high-yielding cultivars with multiple traits including stress resistance, bioenergy and nutritional quality. This study was undertaken to meet breeders’ needs to develop such cultivars and identify diverse germplasm sources with multiple traits. The 242 sorghum mini core accessions were evaluated for agronomic traits (yield, maturity, 100-seed weight) in two post-rainy seasons under optimally irrigated and drought conditions and identified 21 accessions as a sources for agronomic traits. The evaluation of mini core revealed 70 accessio...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Afri...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
World collection of sorghum consists of 235,711 accessions, housed in national and international ge...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in the world after wheat...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sweet sorghum [Sorghum bicolor (L.) Moench] is an important food, feed, and biofuel crop worldwide. ...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Background: Sorghum is an economically significant staple food crop for more than half a billion peo...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Afri...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
World collection of sorghum consists of 235,711 accessions, housed in national and international ge...
Sorghum is the fifth most important cereal crop mostly grown for food, feed, fodder, and bioenergy p...
The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37...
Sorghum is a major cereal crop globally with economically important uses such as food, feed, fodder...
Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in the world after wheat...
Sorghum is a major staple crop and vital for the marginal farmers in Asian and African countries. La...
A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorg...
Crop improvement requires genetic diversity for sustainable development of agriculture and food secu...
Sweet sorghum [Sorghum bicolor (L.) Moench] is an important food, feed, and biofuel crop worldwide. ...
Assembling, collecting and characterising the unique germplasm accessions for morphological and agro...
Background: Sorghum is an economically significant staple food crop for more than half a billion peo...
Although sorghum is a crop grown under harsh environments, its productivity is adversely affected b...
Sorghum is, globally, the fifth most important cereal after maize, rice, wheat and barley. The crop ...
Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Afri...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...