The processed tomato is one of the major food products of Italy. It characterizes today many Italian regions in northern and southern Italy, even though the companies in the industry have had difficulties in recent years, due to an increase in the cost of raw materials. These difficulties have reduced profitability, in part because of the length of the financial cycle. Tomato processing enterprises are, in fact, characterized by significant investment in fixed assets and working capital; and, in general, make significant investments in plants and equipment and mostly sell their products in the food distribution chain, with increase in inventories stock and term of payment of commercial credits. These characteristics of the financial cycle a...