The development of molecular tools and in particular the use of 16S rRNA gene sequencing has had a profound effect on the taxonomy of many bacterial groups. Gram-positive organisms that encompass the genera Lactobacillus and Clostridium within the Firmicutes are examples of taxa that have undergone major revisions based on phylogenetic information. A consequence of these reorganizations is that a number of organisms are now recognized as being misclassified. Previous studies have demonstrated that Lactobacillus catenaformis and Lactobacillus vitulinus are phylogenetically unrelated to Lactobacillus sensu stricto, being placed within the Clostridia rRNA cluster XVII. Based on the phenotypic, chemotaxonomic and phylogenetic data presented, it...
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobaci...
Four strains of a hitherto unrecognized Gram-positive, catalase-negative, facultatively anaerobic, r...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencin...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Lactobacillus bobalius, Lactobacillus kimchii and Lactobacillus paralimentarius belong to the genus ...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
In systematic work it is essential that the characters used to define species shall be of such a nat...
A bacteriocin-producing lactic acid bacterium, which was isolated from the Korean fermented-vegetabl...
Speculations about the phylogeny and natural relationships of and within the genus Lactobacillus are...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobaci...
Four strains of a hitherto unrecognized Gram-positive, catalase-negative, facultatively anaerobic, r...
Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catala...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The genus Lactobacillus comprises 261 species (at March 2020) that are extremely diverse at phenotyp...
The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencin...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
Lactobacillus bobalius, Lactobacillus kimchii and Lactobacillus paralimentarius belong to the genus ...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
In systematic work it is essential that the characters used to define species shall be of such a nat...
A bacteriocin-producing lactic acid bacterium, which was isolated from the Korean fermented-vegetabl...
Speculations about the phylogeny and natural relationships of and within the genus Lactobacillus are...
Fig. 7. (a) Core genome phylogenetic tree with the type strains of 25 phylogenetic groups of the gen...
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobaci...
Four strains of a hitherto unrecognized Gram-positive, catalase-negative, facultatively anaerobic, r...