The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencing and phylogenetic analysis of a 277 bp recA gene fragment. High sequence similarity between strain ATCC 393T, currently designated as the type strain of L. casei, and the type strain of Lactobacillus zeae, LMG 17315T, has been established, while L. casei ATCC 334 and Lactobacillus paracasei NCDO 151T form a single phylogenetic group. The taxonomic status of species and strains at issue is discussed
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobac...
Current delineation of the evolutionary relationships among bacteria and, in particular, among lacti...
The primary structures of the 16s rRNA genes of the type strains of Lactobacillus casei and related ...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
Species taxonomy within the Lactobacillus casei group of bacteria has been unsettled. With the goal ...
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied ...
Robust genotyping methods for Lactobacillus casei are needed for strain tracking and collection mana...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobac...
Lactobacillus casei strains are lactic acid bacteria (LAB) that colonize diverse ecological niches, ...
[[abstract]]Identifying Lactobacillus casei and its closely related taxa at the species and strain l...
Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and...
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobac...
Current delineation of the evolutionary relationships among bacteria and, in particular, among lacti...
The primary structures of the 16s rRNA genes of the type strains of Lactobacillus casei and related ...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
Species taxonomy within the Lactobacillus casei group of bacteria has been unsettled. With the goal ...
Although the genotypic and phenotypic properties of the Lactobacillus casei group have been studied ...
Robust genotyping methods for Lactobacillus casei are needed for strain tracking and collection mana...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
There are more than 200 published species within the Lactobacillus genus complex (LGC), the majority...
Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobac...
Lactobacillus casei strains are lactic acid bacteria (LAB) that colonize diverse ecological niches, ...
[[abstract]]Identifying Lactobacillus casei and its closely related taxa at the species and strain l...
Lactobacilli are a major part of the microflora of the gut and of many fermented dairy products, and...
The relatedness of the species Lactobacillus ingluviei and Lactobacillus thermotolerans was investig...
Lactobacillus casei, L. paracasei, and L. rhamnosus form a closely related taxonomic group (Lactobac...
Current delineation of the evolutionary relationships among bacteria and, in particular, among lacti...