Add to ORKGWritten records, oral histories, and place names suggest the importance of river herring as a food source in Downeast Maine going back hundreds of years, if not longer.https://digitalcommons.library.umaine.edu/seagrant_videos/1000/thumbnail.jp
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Oiadromous fish provide ecological subsidies to freshwater and marine food webs, connecting both eco...
Maine fishermen have averaged 50 to 60 million pounds of herring a year for the last five years, usi...
Written records, oral histories, and place names suggest the importance of river herring as a food s...
Alewives and blueback herring are two ecologically and economically important species that can be fo...
Alewives and blueback herring are two ecologically and economically important species that can be fo...
In the nearshore Gulf of Maine, a combination of factors (overfishing, ecosystem change, and ocean w...
To say that “Herring and Pollock” is a fish story is an understatement.https://digitalcommons.librar...
Diadromous fish are those that spend part of their lives in freshwater and part at sea. There are ma...
Fishing a herring weir at low tide, near Eastport, Maine From a photograph by T. W. Smillie. part of...
Port Gamble Bay in Washington State is the location of the eastern most historic S’Klallam settlemen...
A brief pamphlet on salmon fishing and hunting on the Narraguagus River near Cherryfield, Maine, cir...
For many Indigenous peoples, the right and ability to fish is inseparably linked to their history, s...
Downeast’s Maine’s rivers have supported commercial, recreational, and sustenance fisheries for hund...
The article focuses on the historical ecology of the Pacific herring, a marine food web resource, in...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Oiadromous fish provide ecological subsidies to freshwater and marine food webs, connecting both eco...
Maine fishermen have averaged 50 to 60 million pounds of herring a year for the last five years, usi...
Written records, oral histories, and place names suggest the importance of river herring as a food s...
Alewives and blueback herring are two ecologically and economically important species that can be fo...
Alewives and blueback herring are two ecologically and economically important species that can be fo...
In the nearshore Gulf of Maine, a combination of factors (overfishing, ecosystem change, and ocean w...
To say that “Herring and Pollock” is a fish story is an understatement.https://digitalcommons.librar...
Diadromous fish are those that spend part of their lives in freshwater and part at sea. There are ma...
Fishing a herring weir at low tide, near Eastport, Maine From a photograph by T. W. Smillie. part of...
Port Gamble Bay in Washington State is the location of the eastern most historic S’Klallam settlemen...
A brief pamphlet on salmon fishing and hunting on the Narraguagus River near Cherryfield, Maine, cir...
For many Indigenous peoples, the right and ability to fish is inseparably linked to their history, s...
Downeast’s Maine’s rivers have supported commercial, recreational, and sustenance fisheries for hund...
The article focuses on the historical ecology of the Pacific herring, a marine food web resource, in...
A pamphlet with information about the seafood industry in Maine and several recipes for lobster, cla...
Oiadromous fish provide ecological subsidies to freshwater and marine food webs, connecting both eco...
Maine fishermen have averaged 50 to 60 million pounds of herring a year for the last five years, usi...