Add to ORKGPenelitian ini bertujuan untuk (1) menganalisis pengaruh karakteristik sosial ekonomi berdasarkan status IPM daerah terhadap pola konsumsi pangan rumah tangga dan (2) menganalisis elastisitas konsumsi pangan di Jawa Timur sebagai respons atas Perubahan harga dan pendapatan. Model sistem permintaan Linear Approximation Almost Ideal Demand System (LA/AIDS) dan konsep elastisitas digunakan untuk menjawab tujuan tersebut dengan menggunakan data mikro Susenas 2016. Hasil penelitian menunjukkan bahwa secara umum, karakteristik sosial ekonomi memiliki andil yang besar dalam menentukan pola konsumsi pangan rumah tangga dan berdasarkan nilai elastisitasnya, komoditas pangan di Jawa Timur bersifat inelastis terhadap harga dan lebih responsif terhadap...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
This paper aims at presenting the estimation results of an Almost Ideal Demand System (AIDS) for mai...
Poverty is inability to minimum standards basic needs which includes some food and non food. Prove...
The Pattern of Food Consumption Based on HDI in East Java The objectives of this article are (1) to...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
This study aimed to analyze the interaction of socio economic characteristics in influencing pattern...
This paper is aimed at analyzing food demand system in Indonesia using the 1990's National Socio-Eco...
East Java is a province that has a high population, household consumption expenditure is an importan...
EnglishThe research was aimed to study the demand for food in the Eastern Region of Indonesia (ERI)....
Demand for food products is inevitable, this condition is related to food products as a staple food ...
Penelitian ini bertujuan untuk mengetahui perilaku konsumsi pangan rumah tangga dan menganalisis pen...
Food is the most fundamental need for household, directly related to the quality ofhuman resources. ...
The quantity and quality of food consumed by the community are determined by the price level and hou...
The quantity and quality of food consumed by the community are determined by the price level and hou...
This research is kind of descriptive qualitative research with the title “the analysis offood agricu...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
This paper aims at presenting the estimation results of an Almost Ideal Demand System (AIDS) for mai...
Poverty is inability to minimum standards basic needs which includes some food and non food. Prove...
The Pattern of Food Consumption Based on HDI in East Java The objectives of this article are (1) to...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
This study aimed to analyze the interaction of socio economic characteristics in influencing pattern...
This paper is aimed at analyzing food demand system in Indonesia using the 1990's National Socio-Eco...
East Java is a province that has a high population, household consumption expenditure is an importan...
EnglishThe research was aimed to study the demand for food in the Eastern Region of Indonesia (ERI)....
Demand for food products is inevitable, this condition is related to food products as a staple food ...
Penelitian ini bertujuan untuk mengetahui perilaku konsumsi pangan rumah tangga dan menganalisis pen...
Food is the most fundamental need for household, directly related to the quality ofhuman resources. ...
The quantity and quality of food consumed by the community are determined by the price level and hou...
The quantity and quality of food consumed by the community are determined by the price level and hou...
This research is kind of descriptive qualitative research with the title “the analysis offood agricu...
Consumption pattern can reflect the level of wellbeing, where the higher expenditure for food commo...
This paper aims at presenting the estimation results of an Almost Ideal Demand System (AIDS) for mai...
Poverty is inability to minimum standards basic needs which includes some food and non food. Prove...