Pre-harvest sprouting (PHS) in cereal crops is generally associated with high levels of late-maturity aplha-amylase activity (LMAA). Alpha-amylase is one of the enzymes that occurs naturally in all wheat (Triticum aestivum L.) and is activated during the germination or sprouting process. Its activity can quickly break down starch and convert into free sugar molecules, resulting in reduced end-products quality. A semi-micro assay procedure was developed to quantify LMAA in spring wheat. The assay enables a single individual realistically to screen at least 120 samples each day and it is therefore suitable for use in a high-throughput breeding program. This proposed alternative to prior assays of LMAA uses at least two-third fewer reagents, a...
Pre-harvest sprouting (PHS) in bread wheat (Triticum aestivum L.) is one of the major abiotic constr...
Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triti...
Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis repr...
Late maturity α-amylase (LMA), or prematurity α-amylase (PMAA) as it has been termed in the UK, in w...
Preharvest sprouting (PHS) and late maturity α-amylase (LMA) are the two major causes of unacceptabl...
Elevated level of late maturity α-amylase activity (LMAA) can result in low falling number scores, r...
Wheat genotypes prone to late maturity α-amylase (LMA) produced high levels of germination-type (hig...
Triticale, an artificial hybrid of wheat and rye, combines the good yield and nutritional value of w...
The original publication can be found at www.springerlink.comThe synthesis of high levels of germina...
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. ...
Late maturity α−amylase (LMA) refers to the synthesis of α−amylase activity, which occurs under part...
Late maturity α-amylase (LMA) in wheat is a defect where high-isoelectric point (pI) α-amylase accum...
White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physi...
The frequency and mechanisms of four modes of alpha -amylase enzyme accumulation in U.K. wheat, reta...
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally...
Pre-harvest sprouting (PHS) in bread wheat (Triticum aestivum L.) is one of the major abiotic constr...
Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triti...
Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis repr...
Late maturity α-amylase (LMA), or prematurity α-amylase (PMAA) as it has been termed in the UK, in w...
Preharvest sprouting (PHS) and late maturity α-amylase (LMA) are the two major causes of unacceptabl...
Elevated level of late maturity α-amylase activity (LMAA) can result in low falling number scores, r...
Wheat genotypes prone to late maturity α-amylase (LMA) produced high levels of germination-type (hig...
Triticale, an artificial hybrid of wheat and rye, combines the good yield and nutritional value of w...
The original publication can be found at www.springerlink.comThe synthesis of high levels of germina...
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. ...
Late maturity α−amylase (LMA) refers to the synthesis of α−amylase activity, which occurs under part...
Late maturity α-amylase (LMA) in wheat is a defect where high-isoelectric point (pI) α-amylase accum...
White wheat is, categorically, more susceptible to pre-harvest sprouting (PHS) than red wheat. Physi...
The frequency and mechanisms of four modes of alpha -amylase enzyme accumulation in U.K. wheat, reta...
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally...
Pre-harvest sprouting (PHS) in bread wheat (Triticum aestivum L.) is one of the major abiotic constr...
Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triti...
Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis repr...