Late maturity α-amylase (LMA) in wheat is a defect where high-isoelectric point (pI) α-amylase accumulates in the ripening grain. Wheat genotypes vary in expression from zero to high levels of α-amylase, the latter with detrimental consequences on their use for value-added end products. Expression in each genotype is characterised by varying numbers of grains affected and different levels in each grain. Analysis of a doubled haploid (DH) population (188 lines) from WW1842 × Whistler has identified significant QTL on chromosomes 2DL, 3A, 3B, 3D, 4B, 4D, 5DS and 5BL. The 4B LMA allele (P < 0.0001) from Whistler is closely linked to the QTL for the ‘tall’ allele (P < 0.0001) of the Rht-B1 gene. The 4D LMA QTL (P < 0.0001) in WW1842 co-locates ...
Late maturity α-amylase (LMA) is a genetic defect involving the synthesis of high pI isozymes of α-a...
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally...
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. ...
Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triti...
Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis repr...
The original publication can be found at www.springerlink.comThe synthesis of high levels of germina...
The occurrence of late maturity alpha-amylase (LMA) was investigated using two doubled haploid wheat...
Late maturity α-amylase (LMA), or prematurity α-amylase (PMAA) as it has been termed in the UK, in w...
Late maturity α-amylase (LMA) is a genetic defect of wheat which results in the production of α-amyl...
The quantitative trait loci (QTLs) on chromosomes 7BL and 3BS from Halberd have been used as a major...
The quantitative trait loci (QTLs) on chromosomes 7BL and 3BS from Halberd have been used as a major...
Late maturity α−amylase (LMA) refers to the synthesis of α−amylase activity, which occurs under part...
Elevated level of late maturity α-amylase activity (LMAA) can result in low falling number scores, r...
Pre-harvest sprouting (PHS) in cereal crops is generally associated with high levels of late-maturit...
The Hagberg falling number (FN) is an important quality trait in common wheat being used in grain tr...
Late maturity α-amylase (LMA) is a genetic defect involving the synthesis of high pI isozymes of α-a...
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally...
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. ...
Late maturity α-amylase (LMA) is a genetic defect that is fairly widely spread in bread wheat (Triti...
Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis repr...
The original publication can be found at www.springerlink.comThe synthesis of high levels of germina...
The occurrence of late maturity alpha-amylase (LMA) was investigated using two doubled haploid wheat...
Late maturity α-amylase (LMA), or prematurity α-amylase (PMAA) as it has been termed in the UK, in w...
Late maturity α-amylase (LMA) is a genetic defect of wheat which results in the production of α-amyl...
The quantitative trait loci (QTLs) on chromosomes 7BL and 3BS from Halberd have been used as a major...
The quantitative trait loci (QTLs) on chromosomes 7BL and 3BS from Halberd have been used as a major...
Late maturity α−amylase (LMA) refers to the synthesis of α−amylase activity, which occurs under part...
Elevated level of late maturity α-amylase activity (LMAA) can result in low falling number scores, r...
Pre-harvest sprouting (PHS) in cereal crops is generally associated with high levels of late-maturit...
The Hagberg falling number (FN) is an important quality trait in common wheat being used in grain tr...
Late maturity α-amylase (LMA) is a genetic defect involving the synthesis of high pI isozymes of α-a...
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally...
Summary: Late maturity α-amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. ...