Proposed South Dakota Certified Grade Program for Eggs

The South Dakota Egg Marketing Task Force made up of four producers, two producer-packers, three egg packers and three hatcherymen promoted a change in the egg law during the last legislative session and a change in the marketing regulations to include a South Dakota Certified Grade of eggs. As a result, the legislature passed a change in the egg law that would permit the State Department of Agriculture to regulate production and marketing practices at the farm level