The objectives of the trial reported here were: 1. To compare the performance of pigs fed rations with the same proportions of grain and supplement but with the grain corn in one rations and wheat in another ration. 2. To assess the possible feeding value of wheat\u27s greater protein content by use of an all wheat ration in which there was a lower level of supplemental protein. 3. To assess the value of lysine in wheat rations by the effition of lysine to the same ration as used for comparison 2 (above)
South Dakota has the distinction of ranking first in production of oats by states in the United Stat...
Comparative analysis of corn, barley, and wheat mixture as it affects the weight (gain) of pigs
Cereal grains contain protein of poor quality because of a deficiency of certain essential amino aci...
Previous trials have suggested that, when diets were supplemented at the same level and either corn ...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
Three feeding trials were conducted to compare soft winter wheat with hard winter wheat for finishin...
Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat...
In north central South Dakota, barley is more readily available as a feed for swine than is corn. A ...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine ...
The objectives of the experiment reported herein were to obtain further information on substituting ...
Ninety crossbred pigs averaging 135 lbs. were used to evaluate the effect of reduced bushel weight o...
Recommendation on the use of oats in swine rations are based on research work conducted approximatel...
Research reports concerning the value of high levels of oats in swine rations are variable. However,...
Barley has long been used as a principle energy source in diets for growing finishing swine. Associa...
South Dakota has the distinction of ranking first in production of oats by states in the United Stat...
Comparative analysis of corn, barley, and wheat mixture as it affects the weight (gain) of pigs
Cereal grains contain protein of poor quality because of a deficiency of certain essential amino aci...
Previous trials have suggested that, when diets were supplemented at the same level and either corn ...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
Three feeding trials were conducted to compare soft winter wheat with hard winter wheat for finishin...
Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat...
In north central South Dakota, barley is more readily available as a feed for swine than is corn. A ...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine ...
The objectives of the experiment reported herein were to obtain further information on substituting ...
Ninety crossbred pigs averaging 135 lbs. were used to evaluate the effect of reduced bushel weight o...
Recommendation on the use of oats in swine rations are based on research work conducted approximatel...
Research reports concerning the value of high levels of oats in swine rations are variable. However,...
Barley has long been used as a principle energy source in diets for growing finishing swine. Associa...
South Dakota has the distinction of ranking first in production of oats by states in the United Stat...
Comparative analysis of corn, barley, and wheat mixture as it affects the weight (gain) of pigs
Cereal grains contain protein of poor quality because of a deficiency of certain essential amino aci...