Add to ORKGThe objectives of the experiment reported herein were to obtain further information on substituting high lysine oats for corn in swine diets and to evaluate the effect of added energy, in the form of animal fat, to these diets
The objective of the experiment reported herein was to evaluate a dehulled high protein oats and a h...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The objective of the experiment reported herein was to evaluate the use of cooked and raw soybeans i...
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine ...
The objective of this experiment was to evaluate two varieties of oats, a high and a low protein oat...
Research reports concerning the value of high levels of oats in swine rations are variable. However,...
High feed pices the past few years have stimulated interest in adding fat to swine rations in an att...
South Dakota has the distinction of ranking first in production of oats by states in the United Stat...
The objective of this experiment was to determine the level of Spear oats that could be used in youn...
The objectives of this experiment were to obtain additional information on the effects of supplement...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
Two feeding trials involving 112 Yorkshire weaned pigs (25 lbs.) were conducted to study the use of ...
Increasing the energy content of swine diets will generally improve feed efficiency as less feed is ...
According to the South Dakota Crop and Livestock Reporting Service of the United States Department o...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
The objective of the experiment reported herein was to evaluate a dehulled high protein oats and a h...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The objective of the experiment reported herein was to evaluate the use of cooked and raw soybeans i...
The objectives of this experiment were to evaluate the protein quality of Dal oats and to determine ...
The objective of this experiment was to evaluate two varieties of oats, a high and a low protein oat...
Research reports concerning the value of high levels of oats in swine rations are variable. However,...
High feed pices the past few years have stimulated interest in adding fat to swine rations in an att...
South Dakota has the distinction of ranking first in production of oats by states in the United Stat...
The objective of this experiment was to determine the level of Spear oats that could be used in youn...
The objectives of this experiment were to obtain additional information on the effects of supplement...
Cereal grains are particularly low in lysine, one of the essential amino acids, and a protein supple...
Two feeding trials involving 112 Yorkshire weaned pigs (25 lbs.) were conducted to study the use of ...
Increasing the energy content of swine diets will generally improve feed efficiency as less feed is ...
According to the South Dakota Crop and Livestock Reporting Service of the United States Department o...
The objectives of this experiment were to compare the performance and carcass characteristics of gro...
The objective of the experiment reported herein was to evaluate a dehulled high protein oats and a h...
Opaque-2 or high lysine corn has been shown to be an effective dietary ingredient for growing-fini...
The objective of the experiment reported herein was to evaluate the use of cooked and raw soybeans i...