Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
Cassava (Manihot esculenta Crantz) is used by Mrs. Siti to be processed into cassava chips. In proce...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To satisfy consumer demand for "fresh-like" additive-free foods, many food producers nowadays apply ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food plant sanitation programs will vary depending on the type of product produced. All sanitation p...
The purpose of this study is to determine the compliance of small food processing enterprise to Goo...
Current Good Manufacturing Practices (CGMPs) are the foundation of any food safety system. The CGMPs...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food and Drug Administration (hereinafter, FDA) regulates food, drugs, and cosmetics in order to...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fred Fairchild, Preventative Maintenance for Feed Processing Facilities and Equipment, Kansas State ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Man...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Cassava (Manihot esculenta Crantz) is used by Mrs. Siti to be processed into cassava chips. In proce...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To satisfy consumer demand for "fresh-like" additive-free foods, many food producers nowadays apply ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food plant sanitation programs will vary depending on the type of product produced. All sanitation p...
The purpose of this study is to determine the compliance of small food processing enterprise to Goo...
Current Good Manufacturing Practices (CGMPs) are the foundation of any food safety system. The CGMPs...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food and Drug Administration (hereinafter, FDA) regulates food, drugs, and cosmetics in order to...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Fred Fairchild, Preventative Maintenance for Feed Processing Facilities and Equipment, Kansas State ...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food manufacturing operations need to fulfil regulatory requirements related to hygiene and Good Man...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Cassava (Manihot esculenta Crantz) is used by Mrs. Siti to be processed into cassava chips. In proce...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To satisfy consumer demand for "fresh-like" additive-free foods, many food producers nowadays apply ...