The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
President Obama signed into law the Food and Drug Administration (FDA) Food Safety Modernization Act...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The safety of the food that we process and serve to the public is very important. Keeping our food s...
The Food Safety Modernization Act (FSMA) Human Food Audit Checklist was developed as a tool for assi...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food-borne illness remains a major public health challenge in the United States, causing an estimate...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Master of Public HealthPublic Health Interdepartmental ProgramJustin J. KastnerThe Food Safety Moder...
Five key risk factors are repeatedly identified in foodborne illness outbreaks: 1. Improper Holding ...
"FNEP.""Family Nutrition Education Programs : Nutrition and life skills for Missouri families."New 1...
This NebFact discusses food safety practices for temporary food service establishments
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food Safety Modernization Act (FSMA) is the most significant update to food production laws in d...
President Obama signed into law the Food and Drug Administration (FDA) Food Safety Modernization Act...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The safety of the food that we process and serve to the public is very important. Keeping our food s...
The Food Safety Modernization Act (FSMA) Human Food Audit Checklist was developed as a tool for assi...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Food-borne illness remains a major public health challenge in the United States, causing an estimate...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Master of Public HealthPublic Health Interdepartmental ProgramJustin J. KastnerThe Food Safety Moder...
Five key risk factors are repeatedly identified in foodborne illness outbreaks: 1. Improper Holding ...
"FNEP.""Family Nutrition Education Programs : Nutrition and life skills for Missouri families."New 1...
This NebFact discusses food safety practices for temporary food service establishments
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Food Safety Modernization Act (FSMA) is the most significant update to food production laws in d...
President Obama signed into law the Food and Drug Administration (FDA) Food Safety Modernization Act...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...