Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The article presents the results of research on the improvement of pipeline technological equipment ...
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in develop...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Deep-fat frying is a rapid and low cost process widely used to prepare tasty food. During this cooki...
This paper is concerned with the industrial frying process and in particular the role of the frying ...
Deep fat frying process is one of the widely followed cooking practices throughout the world. Cookin...
© Research India Publications. This paper deals with the studies of thermal processes occurring when...
Fried products such as chips and French fries are very popular for their appealing golden colour, cr...
. It is well known that equipment design features can have a profound effect on the working life of ...
The mechanics of frying are fairly simple. Hot oil serves as a heat exchange medium in which heat is...
In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air ...
Frying is one of the oldest methods known to human kind for preparing food. Fried foods are among th...
The contact of the frying oil to the air and the water from tofu during deep frying resonsible for o...
Vacuum frying is an alternative way to improve the quality of the fried food and could reduce the fi...
The article presents the results of research on the improvement of pipeline technological equipment ...
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in develop...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Deep-fat frying is a rapid and low cost process widely used to prepare tasty food. During this cooki...
This paper is concerned with the industrial frying process and in particular the role of the frying ...
Deep fat frying process is one of the widely followed cooking practices throughout the world. Cookin...
© Research India Publications. This paper deals with the studies of thermal processes occurring when...
Fried products such as chips and French fries are very popular for their appealing golden colour, cr...
. It is well known that equipment design features can have a profound effect on the working life of ...
The mechanics of frying are fairly simple. Hot oil serves as a heat exchange medium in which heat is...
In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air ...
Frying is one of the oldest methods known to human kind for preparing food. Fried foods are among th...
The contact of the frying oil to the air and the water from tofu during deep frying resonsible for o...
Vacuum frying is an alternative way to improve the quality of the fried food and could reduce the fi...
The article presents the results of research on the improvement of pipeline technological equipment ...
Deep frying promotes desirable flavors, colors and textures in food; yet, it also results in develop...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...