Add to ORKGThe Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The mechanics of frying are fairly simple. Hot oil serves as a heat exchange medium in which heat is...
In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air ...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Frying is one of the oldest methods known to human kind for preparing food. Fried foods are among th...
© Research India Publications. This paper deals with the studies of thermal processes occurring when...
Deep-fat frying is a rapid and low cost process widely used to prepare tasty food. During this cooki...
Deep frying is one of the most used worldwide methods in food preparation, but controlling the oil q...
Deep fat frying process is one of the widely followed cooking practices throughout the world. Cookin...
Fried products such as chips and French fries are very popular for their appealing golden colour, cr...
ABSTRACT: The oil changes during deep-frying independent of kind. The change can be reduction of nut...
This paper is concerned with the industrial frying process and in particular the role of the frying ...
Deep-fat frying is an important method of food preparation in wich foods are immersed in hot oil. Re...
This study investigated the discontinuous frying of breaded meat products in palm olein in a 28 L-el...
The mechanics of frying are fairly simple. Hot oil serves as a heat exchange medium in which heat is...
In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air ...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Frying is one of the oldest methods known to human kind for preparing food. Fried foods are among th...
© Research India Publications. This paper deals with the studies of thermal processes occurring when...
Deep-fat frying is a rapid and low cost process widely used to prepare tasty food. During this cooki...
Deep frying is one of the most used worldwide methods in food preparation, but controlling the oil q...
Deep fat frying process is one of the widely followed cooking practices throughout the world. Cookin...
Fried products such as chips and French fries are very popular for their appealing golden colour, cr...
ABSTRACT: The oil changes during deep-frying independent of kind. The change can be reduction of nut...
This paper is concerned with the industrial frying process and in particular the role of the frying ...
Deep-fat frying is an important method of food preparation in wich foods are immersed in hot oil. Re...
This study investigated the discontinuous frying of breaded meat products in palm olein in a 28 L-el...
The mechanics of frying are fairly simple. Hot oil serves as a heat exchange medium in which heat is...
In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air ...
Extension Circular 9995: French Fried Foods, talks about how to make the perfect food that involve p...