The vast area of prairie of the United States has long been known as the feeding grounds for herbivorous animals. In the past, the standard of living of the people of grassland regions has been measured largely by the ability of the native ranges to produce ·vegetation sufficient to maintain economical livestock production. It has become apparent that if our desired living standard is to be maintained, we must direct our efforts toward a program by the most rapid and efficient means possible, which will bring economic stability to the seventeen million acres of grassland in the Great Plains region. Need for improving and conserving the grasslands, the nation I s meat basket, has brought forth much information on pasture management; yet mo...