Add to ORKGOral presentation describing the need and development of a farm to clinic program to address chronic disease and food insecurity in Eastern North Carolina by connecting local NC agriculture to community-based health clinics
Introduction: North Pasadena, Texas has both a high prevalence of food insecurity, and high levels o...
Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconn...
This paper is a case study on the BHS Food Institute and its ability to alleviate food insecurity an...
Rural, low-income households are more likely to experience food insecurity, poor diet quality, and r...
In the United States, food insecurity is a determinant of health that impacts 30% of single-mother h...
Food insecurity has steadily risen around the world for the last several decades. The number of peop...
Introduction: Without robust food supply chains (FSCs), people become increasingly susceptible to fo...
McKay JenkinsMany Americans take a stable supply of nutritious food for granted. However, for people...
The neighborhood and the built environment is a social determinant of health which impacts public he...
STATEMENT OF PROBLEM OR QUESTION (ONE SENTENCE): Lack of basic knowledge of nutrition and limited ac...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
1 in 6 children face food insecurity and experience limited access to healthy foods in Kentucky. The...
The popularity of local foods and farmers markets has grown rapidly over the last decade, particular...
In rural communities, existing food insecurity, chronic diseases, and an aging population create a c...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Introduction: North Pasadena, Texas has both a high prevalence of food insecurity, and high levels o...
Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconn...
This paper is a case study on the BHS Food Institute and its ability to alleviate food insecurity an...
Rural, low-income households are more likely to experience food insecurity, poor diet quality, and r...
In the United States, food insecurity is a determinant of health that impacts 30% of single-mother h...
Food insecurity has steadily risen around the world for the last several decades. The number of peop...
Introduction: Without robust food supply chains (FSCs), people become increasingly susceptible to fo...
McKay JenkinsMany Americans take a stable supply of nutritious food for granted. However, for people...
The neighborhood and the built environment is a social determinant of health which impacts public he...
STATEMENT OF PROBLEM OR QUESTION (ONE SENTENCE): Lack of basic knowledge of nutrition and limited ac...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
1 in 6 children face food insecurity and experience limited access to healthy foods in Kentucky. The...
The popularity of local foods and farmers markets has grown rapidly over the last decade, particular...
In rural communities, existing food insecurity, chronic diseases, and an aging population create a c...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Introduction: North Pasadena, Texas has both a high prevalence of food insecurity, and high levels o...
Policymaking initiatives in agriculture and public health are often pursued in a parallel and unconn...
This paper is a case study on the BHS Food Institute and its ability to alleviate food insecurity an...