Add to ORKGThis is the publisher's version, which can also be found at: http://www.jstor.org/stable/3015268
Item does not contain fulltextIn order to predict which species can successfully cope with global wa...
Crayfish harvested from the Atchafalaya River Basin (ARB) represent the majority of Louisiana wild c...
Most vertebrates die within minutes when exposed to anoxia (no oxygen). However, a few exceptions ex...
This is the publisher's version, which can also be found at: http://www.jstor.org/stable/3015268
Hypoxia is a decline in water oxygen levels and is often caused by aquatic nutrient enrichment. It i...
Species that can act as indicators of ecosystem health offer a valuable tool in the management of na...
The New Zealand freshwater crayfish P. zealandicus emerges from water and exposes it's respiratory s...
Este artículo contiene 13 páginas, 6 figuras.The red swamp crayfish (Procambarus clarkii) is the mo...
Temperature is the most prominent factor that influence metabolic rate of aquatic animals. In genera...
Parastacoides tasmanicus is a burrowing crayfish found on button grass plains in western Tasmania. W...
fish, Pacifastacus leniusculus, were acclimated to 10, 20, and 25OC for 1 mo. Hemocyanin from animal...
Abiotic and biotic factors directly or indirectly influence physiology, behaviour, ecology and the d...
The crayfish industry in Louisiana is the largest in the United States, with crayfish frequently har...
Oxidative damage reflects an imbalance between the production of oxidants and removal or scavenging ...
1. 1. Oxygen consumption at 18°C was 60% of the rate at 22 and 26°C. 2. 2. Critical points, where th...
Item does not contain fulltextIn order to predict which species can successfully cope with global wa...
Crayfish harvested from the Atchafalaya River Basin (ARB) represent the majority of Louisiana wild c...
Most vertebrates die within minutes when exposed to anoxia (no oxygen). However, a few exceptions ex...
This is the publisher's version, which can also be found at: http://www.jstor.org/stable/3015268
Hypoxia is a decline in water oxygen levels and is often caused by aquatic nutrient enrichment. It i...
Species that can act as indicators of ecosystem health offer a valuable tool in the management of na...
The New Zealand freshwater crayfish P. zealandicus emerges from water and exposes it's respiratory s...
Este artículo contiene 13 páginas, 6 figuras.The red swamp crayfish (Procambarus clarkii) is the mo...
Temperature is the most prominent factor that influence metabolic rate of aquatic animals. In genera...
Parastacoides tasmanicus is a burrowing crayfish found on button grass plains in western Tasmania. W...
fish, Pacifastacus leniusculus, were acclimated to 10, 20, and 25OC for 1 mo. Hemocyanin from animal...
Abiotic and biotic factors directly or indirectly influence physiology, behaviour, ecology and the d...
The crayfish industry in Louisiana is the largest in the United States, with crayfish frequently har...
Oxidative damage reflects an imbalance between the production of oxidants and removal or scavenging ...
1. 1. Oxygen consumption at 18°C was 60% of the rate at 22 and 26°C. 2. 2. Critical points, where th...
Item does not contain fulltextIn order to predict which species can successfully cope with global wa...
Crayfish harvested from the Atchafalaya River Basin (ARB) represent the majority of Louisiana wild c...
Most vertebrates die within minutes when exposed to anoxia (no oxygen). However, a few exceptions ex...