Objective: To investigate the role of dietary intake in the development of premature acute myocardial infarction (AMI) in a hospital-based Pakistani population in Karachi.Methods: In a case control study, 203 consecutive patients (146 males and 57 females) with their first AMI and age below 45 years were enrolled with informed consent. Similarly, 205 gender and age matched (within 3 years) healthy adults were also included as controls. Dietary intake of both cases and controls was assessed by using a simple 14-item food frequency questionnaire. Using factor analysis, 3 major dietary patterns- prudent dietary pattern, combination dietary pattern and western dietary pattern were identified. Fasting plasma/serum of both cases and controls were...
BACKGROUND: The prevalence of cardiovascular disease (CVD) in South Asia is higher than in any other...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...
Objective: To investigate the role of dietary intake in the development of premature acute myocardia...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
SUMMARY Name: Sara Shahzad Title: Diet and risk of acute myocardial infarction in Bangladesh: the Ba...
Myocardial infarction (MI) seriously threatens public health all over the world, especially in devel...
BACKGROUND: The prevalence of cardiovascular disease (CVD) in South Asia is higher than in any other...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...
Objective: To investigate the role of dietary intake in the development of premature acute myocardia...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Premature coronary artery disease (CAD) is very common in Pakistani people who consume h...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
Background: Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedl...
SUMMARY Name: Sara Shahzad Title: Diet and risk of acute myocardial infarction in Bangladesh: the Ba...
Myocardial infarction (MI) seriously threatens public health all over the world, especially in devel...
BACKGROUND: The prevalence of cardiovascular disease (CVD) in South Asia is higher than in any other...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...
The World Health Organization (WHO) attributes 30% of all global deaths (i.e., 15.3 million) as well...