Add to ORKGWhile the Iowa 4-H & FFA carcass contest cattle are not completely representative of all Iowa cattle, they can indicate trends for the Iowa cattle industry and represent the calves locally available for projects. With nearly 60% of these cattle receiving an $8/cwt premium, cattle feeders have the potential to improve net revenues by marketing cattle into a grid market
The Beef Teaching farm uses cattle for many activities without interrupting daily management or aff...
The National Beef Quality Audit – 2016 marks the fourth iteration in a series assessing the quality ...
Currently, there is much interest in changing the U.S.D.A. grading standards. Some suggest that we c...
A total of 1,033 head of steers competing in the Iowa State Fair Beef of Merit class from 1975 throu...
Data from 410 feedout groups representing 29,389 head from the Tri-County Steer Carcass Futurity Co...
USDA has released two reports estimating July 1 cattle inventories: the July Cattle report (also ref...
During 2016, IBC staff made 183 presentations to more than 13,700 participants, conducted 564 person...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
A dairy steer survey, co-sponsored by Iowa State University Extension and the Iowa Institute for Coo...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
Carcass data were collected from 24 carcass shows held throughout the Midwest, including eight count...
Live cattle are increasingly priced as an explicit function of U.S. Department of Agriculture yield ...
Our study evaluated the effectiveness of the Beef Empire Days carcass index in ranking beef carcasse...
Economics Department formulated four cowcalf budgets. The Sandhills Cow/Calf Producer Budget is for ...
The Beef Teaching Center is able to utilize cattle for many activities without interrupting day-to-d...
The Beef Teaching farm uses cattle for many activities without interrupting daily management or aff...
The National Beef Quality Audit – 2016 marks the fourth iteration in a series assessing the quality ...
Currently, there is much interest in changing the U.S.D.A. grading standards. Some suggest that we c...
A total of 1,033 head of steers competing in the Iowa State Fair Beef of Merit class from 1975 throu...
Data from 410 feedout groups representing 29,389 head from the Tri-County Steer Carcass Futurity Co...
USDA has released two reports estimating July 1 cattle inventories: the July Cattle report (also ref...
During 2016, IBC staff made 183 presentations to more than 13,700 participants, conducted 564 person...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
A dairy steer survey, co-sponsored by Iowa State University Extension and the Iowa Institute for Coo...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
Carcass data were collected from 24 carcass shows held throughout the Midwest, including eight count...
Live cattle are increasingly priced as an explicit function of U.S. Department of Agriculture yield ...
Our study evaluated the effectiveness of the Beef Empire Days carcass index in ranking beef carcasse...
Economics Department formulated four cowcalf budgets. The Sandhills Cow/Calf Producer Budget is for ...
The Beef Teaching Center is able to utilize cattle for many activities without interrupting day-to-d...
The Beef Teaching farm uses cattle for many activities without interrupting daily management or aff...
The National Beef Quality Audit – 2016 marks the fourth iteration in a series assessing the quality ...
Currently, there is much interest in changing the U.S.D.A. grading standards. Some suggest that we c...