Add to ORKGCurrently, there is much interest in changing the U.S.D.A. grading standards. Some suggest that we completely eliminate the use of them. There are many reasons for this, but the major one is that many feel that the present system does not always correctly identify the most desirable carcasses. Many cattle now come to market at 15 to 18 months of age and are not marbled because of their youthfulness
Cost of gain is an important factor in determining the profit or loss of feeder cattle. For comparis...
Factors which affect demand for beef include population,disposable income of the consumer, tastes an...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...
The market value of a beef carcass at the present time is primarily determined by two factors: (1) t...
At present, diet conscious consumers are exerting considerable pressure on the beef industry. Consum...
AS-1043; This circular focuses on the grading system for the cattle industry. Grading system allows...
The management of fat content of the carcass, both subcutaneous fat and marbling, will be the challe...
Today\u27s consumers are asking for leaner, less-fatty beef. Much of the leaner beef now produced re...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
Data collected from 759 steer calves that were consigned to the South Dakota Retained Ownership Demo...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
There have been notable changes in the beef industry in recent years. Formerly, farm operators produ...
Cost of gain is an important factor in determining the profit or loss of feeder cattle. For comparis...
Factors which affect demand for beef include population,disposable income of the consumer, tastes an...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...
The market value of a beef carcass at the present time is primarily determined by two factors: (1) t...
At present, diet conscious consumers are exerting considerable pressure on the beef industry. Consum...
AS-1043; This circular focuses on the grading system for the cattle industry. Grading system allows...
The management of fat content of the carcass, both subcutaneous fat and marbling, will be the challe...
Today\u27s consumers are asking for leaner, less-fatty beef. Much of the leaner beef now produced re...
The number of U.S. fed cattle marketed through a value based or grid marketing system is increasing ...
Data collected from 759 steer calves that were consigned to the South Dakota Retained Ownership Demo...
Beef demand in the United States began to weaken relative to the demand for pork and poultry in the ...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The effect of body size on feed efficiency has been the subject of research for several years. Evide...
There have been notable changes in the beef industry in recent years. Formerly, farm operators produ...
Cost of gain is an important factor in determining the profit or loss of feeder cattle. For comparis...
Factors which affect demand for beef include population,disposable income of the consumer, tastes an...
Optimum size for beef cattle is debated among researchers, cattle breeders and producers. Cattle var...