Add to ORKGRef. 378/139. ICDF, 2 a 4 de abril 2019. Na publicação: Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, V.; Santos, K.; Walter, E
BACKGROUND: In contemporary medicine, the utilization of various dosage forms of probiotics is incre...
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid...
The main objective of this research effort was to study whether microencapsulation could be a viable...
Ref. 378/139. ICDF, 2 a 4 de abril 2019. Na publicação: Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, ...
BACKGROUND: This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, ...
There is an increasing demand for non-dairy probiotic carriers such as fruit and vegetable juices. P...
This study investigated the survival of free and microencapsulated probiotic bacteria in orange and ...
This study examined the survival of probiotic bacteria in a model fruit juice system. Three differen...
The increase in vegetarianism as dietary habit and the increased allergy episodes against dairy prot...
The finding of economical and practical applications for milk whey is still a challenge for dairy in...
Consumers increasingly require innovative food products with health benefits. Thus, a dried orange ...
Typically, probiotics are consumed in dairy based products such as yogurt. However, given the rise i...
The aim of the work was to study the survival of Lactobacillus plantarum NCIMB 8826 in model solutio...
The effect of commercial fruit preparations (mango, mixed berry, passion fruit and strawberry) on th...
Fermented milks and yogurts containing probiotics are the main products in the world with health cla...
BACKGROUND: In contemporary medicine, the utilization of various dosage forms of probiotics is incre...
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid...
The main objective of this research effort was to study whether microencapsulation could be a viable...
Ref. 378/139. ICDF, 2 a 4 de abril 2019. Na publicação: Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, ...
BACKGROUND: This study assessed the survival of the fruit-derived and freeze-dried L. plantarum 49, ...
There is an increasing demand for non-dairy probiotic carriers such as fruit and vegetable juices. P...
This study investigated the survival of free and microencapsulated probiotic bacteria in orange and ...
This study examined the survival of probiotic bacteria in a model fruit juice system. Three differen...
The increase in vegetarianism as dietary habit and the increased allergy episodes against dairy prot...
The finding of economical and practical applications for milk whey is still a challenge for dairy in...
Consumers increasingly require innovative food products with health benefits. Thus, a dried orange ...
Typically, probiotics are consumed in dairy based products such as yogurt. However, given the rise i...
The aim of the work was to study the survival of Lactobacillus plantarum NCIMB 8826 in model solutio...
The effect of commercial fruit preparations (mango, mixed berry, passion fruit and strawberry) on th...
Fermented milks and yogurts containing probiotics are the main products in the world with health cla...
BACKGROUND: In contemporary medicine, the utilization of various dosage forms of probiotics is incre...
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid...
The main objective of this research effort was to study whether microencapsulation could be a viable...