Add to ORKGCassava is widely cultivated in Brazil. However, low-yield genotypes coupled with inappropriate harvest times lead to the country's low average yield. Therefore, this study aimed to evaluate the agronomic characteristics of cassava genotypes at different harvest times in the Recôncavo region of Bahia
A study was carried out in Araruna County, State of Paraná, to understand the relationship between t...
Cassava is a crop that is connected directly to the Brazil culture. One reason is that Brazil is con...
When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest lea...
Cassava is widely cultivated in Brazil. However, low-yield genotypes coupled with inappropriate harv...
The use of cassava genotypes low-yield coupled with inappropriate harvest times lead to the country?...
No Estado do Acre, a mandioca tem grande importância econômica e social, constituindo-se num dos pri...
O experimento foi conduzido na Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista –...
The aim of this study was to evaluate agronomically in two environments seventeen genotypes of cass...
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil....
Com o objetivo de determinar o efeito da época de colheita no crescimento vegetativo, na produtivida...
The work was carried out to evaluate the performance of industrial type of the elite cassava cultiva...
The cassava, originary from Brasil. received little attention from agricultural research institution...
Manihot esculenta.This paper which is based on information collected as part of Collaborative Study ...
Este trabalho foi conduzido no município de Correia Pinto, SC, com o objetivo de avaliar a produção ...
ABSTRACT Nitrogen is considered the most limiting nutrient for cassava, and N availability can influ...
A study was carried out in Araruna County, State of Paraná, to understand the relationship between t...
Cassava is a crop that is connected directly to the Brazil culture. One reason is that Brazil is con...
When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest lea...
Cassava is widely cultivated in Brazil. However, low-yield genotypes coupled with inappropriate harv...
The use of cassava genotypes low-yield coupled with inappropriate harvest times lead to the country?...
No Estado do Acre, a mandioca tem grande importância econômica e social, constituindo-se num dos pri...
O experimento foi conduzido na Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista –...
The aim of this study was to evaluate agronomically in two environments seventeen genotypes of cass...
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil....
Com o objetivo de determinar o efeito da época de colheita no crescimento vegetativo, na produtivida...
The work was carried out to evaluate the performance of industrial type of the elite cassava cultiva...
The cassava, originary from Brasil. received little attention from agricultural research institution...
Manihot esculenta.This paper which is based on information collected as part of Collaborative Study ...
Este trabalho foi conduzido no município de Correia Pinto, SC, com o objetivo de avaliar a produção ...
ABSTRACT Nitrogen is considered the most limiting nutrient for cassava, and N availability can influ...
A study was carried out in Araruna County, State of Paraná, to understand the relationship between t...
Cassava is a crop that is connected directly to the Brazil culture. One reason is that Brazil is con...
When cassava is harvested too early, it often leads to reduction in yield, while delayed harvest lea...