National livestock farming is based on the use of pasture, which represents the most practical and economical form of feeding for ruminants, however seasonality in the supply of food from pasture is one of the most restrictive factors of cattle production in pastures in Brazil. One of the alternatives to solve the problems caused by the irregular production of fodder during the year, would be the rational management of the same, associated to the conservation of the excess fodder, in the form of silage, to be used during the period of scarcity. The objective of this study was to evaluate the dry matter (DM) losses in Piatã palisade grass silage (Urochloa brizantha cv. BRS Piatã) with different additives. The Piatã palisade grass established...
It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different ...
Pioneiro grass (Pennisetum purpureum Schumach) has gained importance in silage production mainly due...
The objective of this trial was to evaluate the nutritional value, fermentation profile and dry matt...
National livestock farming is based on the use of pasture, which represents the most practical and e...
With a seasonality of forage production there is a decrease in forage production in the dry season. ...
Brazil stands out in the world livestock scenario as a power rating in the production of meat and mi...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
The variation in forage availability during the year associated with the need to intensify productio...
O trabalho objetivou avaliar como o emurchecimento, as fontes absorventes de umidade e os aditivos q...
O estudo foi realizado para avaliar o efeito da estação do ano, do teor de matéria seca (MS) e da in...
One of the alternatives to improve the ensilage process of tropical climate grasses is the use of ba...
ABSTRACT. The nutritional value of Xaraes and Piata palisadegrass silages wilted or with additives w...
<!-- @page { margin: 2cm } --> <p class="western" align="justify">This study has the ob...
Decreased fermentation and spoilage losses with improved aerobic stability during feed out can be ac...
Key Points The determination of overall DM recovery is important in tropical grass silage systems ...
It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different ...
Pioneiro grass (Pennisetum purpureum Schumach) has gained importance in silage production mainly due...
The objective of this trial was to evaluate the nutritional value, fermentation profile and dry matt...
National livestock farming is based on the use of pasture, which represents the most practical and e...
With a seasonality of forage production there is a decrease in forage production in the dry season. ...
Brazil stands out in the world livestock scenario as a power rating in the production of meat and mi...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
The variation in forage availability during the year associated with the need to intensify productio...
O trabalho objetivou avaliar como o emurchecimento, as fontes absorventes de umidade e os aditivos q...
O estudo foi realizado para avaliar o efeito da estação do ano, do teor de matéria seca (MS) e da in...
One of the alternatives to improve the ensilage process of tropical climate grasses is the use of ba...
ABSTRACT. The nutritional value of Xaraes and Piata palisadegrass silages wilted or with additives w...
<!-- @page { margin: 2cm } --> <p class="western" align="justify">This study has the ob...
Decreased fermentation and spoilage losses with improved aerobic stability during feed out can be ac...
Key Points The determination of overall DM recovery is important in tropical grass silage systems ...
It was aimed to evaluate the chemical composition of grass silage-mombasa associated with different ...
Pioneiro grass (Pennisetum purpureum Schumach) has gained importance in silage production mainly due...
The objective of this trial was to evaluate the nutritional value, fermentation profile and dry matt...