Add to ORKGThis article informed the reader that research workers from 38 states and U.S. government agencies were in 1950 actively involved in the coordination of a major push for beef cattle research on a national scale seeking methods by which more and better beef cattle may be produced
The Kansas Beef Cattle Improvement Program is to help improve beef cow herds in Kansas and to provid...
This archival publication may not reflect current scientific knowledge or recommendations
The Kansas cattle feeding industry has grown tremendously since 1956. The 1968 January Cattle on Fee...
A short paragraph that stated that there were 4 million cows in the U.S. in 1951 that were products ...
This is simply an one paragraph article informing the reader of the circular No. 8, "Crossbred Beef ...
This journal entry was to inform the reader how they could obtain a publication on the study of indu...
Scientists at the Iowa Agriculture and Home Economics Experiment Station are working to answer many ...
Cattle are the most important of all the animals domesticated by man. There are about 1084 million c...
Last year, Kansas produced 5.4 billion pounds of beef enough to supply the roughly 300 million Ameri...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
In this Issue: [Page] 3- Director’s comments [Page] 4- What it takes to prosper in the cow-calf busi...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
No differences were found in total feed energy required to produce a pound of retail cuts between br...
The primary purpose of producing beef cattle is to convert grass, forages, and various byproducts, p...
24 pages; includes photographs and plans. This archival publication may not reflect current scientif...
The Kansas Beef Cattle Improvement Program is to help improve beef cow herds in Kansas and to provid...
This archival publication may not reflect current scientific knowledge or recommendations
The Kansas cattle feeding industry has grown tremendously since 1956. The 1968 January Cattle on Fee...
A short paragraph that stated that there were 4 million cows in the U.S. in 1951 that were products ...
This is simply an one paragraph article informing the reader of the circular No. 8, "Crossbred Beef ...
This journal entry was to inform the reader how they could obtain a publication on the study of indu...
Scientists at the Iowa Agriculture and Home Economics Experiment Station are working to answer many ...
Cattle are the most important of all the animals domesticated by man. There are about 1084 million c...
Last year, Kansas produced 5.4 billion pounds of beef enough to supply the roughly 300 million Ameri...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
In this Issue: [Page] 3- Director’s comments [Page] 4- What it takes to prosper in the cow-calf busi...
Ruminant livestock production in North Dakota, South Dakota, Montana, and Wyoming is critical to the...
No differences were found in total feed energy required to produce a pound of retail cuts between br...
The primary purpose of producing beef cattle is to convert grass, forages, and various byproducts, p...
24 pages; includes photographs and plans. This archival publication may not reflect current scientif...
The Kansas Beef Cattle Improvement Program is to help improve beef cow herds in Kansas and to provid...
This archival publication may not reflect current scientific knowledge or recommendations
The Kansas cattle feeding industry has grown tremendously since 1956. The 1968 January Cattle on Fee...