Add to ORKGThis is simply an one paragraph article informing the reader of the circular No. 8, "Crossbred Beef Cattle for the Northern Great Plains" for reports on experiments which were conducted to determine both the value and possibilities of the maintenance of hybrid vigor through the continual crossing of Hereford, Shorthorn and Aberdeen Angus cattle
This half page article gives the results from a study with a herd of crossbred dairy cows at Beltsvi...
The author examines the many facets of the diets of milk cows in 1949. Milk cows, on farms of the Un...
Extension Circular 69-220: 1968 Dairy report; positive about dairying, improving breeding efficiency...
This article discusses the world's output of milk and of butter. The world's output of manufactured ...
This article informed the reader that research workers from 38 states and U.S. government agencies w...
The decade just passed will probably go down as the most challenging period in the history of beef c...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Cattle are the most important of all the animals domesticated by man. There are about 1084 million c...
In recent years there has been increased utilization of exotic cattle to increase production in beef...
The survival and development of the young beef animal is dependent on the maternal environment provi...
The objectives of the feeding work were to provide the producer with feed-lot data and where possibl...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A vast array of both resources and cattle breeds are available for beef production in the United Sta...
This article was abstracted from a manuscript by Gerald H. Smith, U.S. Meat Animal Research Center, ...
15 pages; includes charts and photographThis archival publication may not reflect current scientific...
This half page article gives the results from a study with a herd of crossbred dairy cows at Beltsvi...
The author examines the many facets of the diets of milk cows in 1949. Milk cows, on farms of the Un...
Extension Circular 69-220: 1968 Dairy report; positive about dairying, improving breeding efficiency...
This article discusses the world's output of milk and of butter. The world's output of manufactured ...
This article informed the reader that research workers from 38 states and U.S. government agencies w...
The decade just passed will probably go down as the most challenging period in the history of beef c...
Crossbreeding has become an accepted practice for beef cattle production. Hybrid vigor or heterosis...
Cattle are the most important of all the animals domesticated by man. There are about 1084 million c...
In recent years there has been increased utilization of exotic cattle to increase production in beef...
The survival and development of the young beef animal is dependent on the maternal environment provi...
The objectives of the feeding work were to provide the producer with feed-lot data and where possibl...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A vast array of both resources and cattle breeds are available for beef production in the United Sta...
This article was abstracted from a manuscript by Gerald H. Smith, U.S. Meat Animal Research Center, ...
15 pages; includes charts and photographThis archival publication may not reflect current scientific...
This half page article gives the results from a study with a herd of crossbred dairy cows at Beltsvi...
The author examines the many facets of the diets of milk cows in 1949. Milk cows, on farms of the Un...
Extension Circular 69-220: 1968 Dairy report; positive about dairying, improving breeding efficiency...