Add to ORKGSorghum (Sorghum bicolor) is one of the major cereal crops consumed in India after rice (Oryza sativa) and wheat (Triticum aestivum). The crop is primarily produced in Maharashtra and southern states of Karnataka and Andhra Pradesh. These three states together account for close to 80% of the all-India production. Madhya Pradesh, Gujarat and Rajasthan are the other states producing sorghum. India is the third largest producer of sorghum in the world with 7.15 million tons during 2007 and almost entire production of sorghum (95%) in the country comes from the above regions/states (GOI 2007)
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...
Over India as a whole, between 1972–1973 and 2004–2005, the annual per capita consumption of sorghum...
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
In the past, studies that have analyzed household consumption data of the National Sample Survey Or...
Patterns of human consumption of sorghum are well documented. Much less is known about the industri...
Sorghum (Sorghum bicolor) is a major cereal ranking fifth in the world after wheat, maize and barley...
India is the second largest producer of sorghum (Sorghum bicolor) in the world, producing 7.8 milli...
Sorghum (Sorghum bicolor) is the third most important cereal crop in India after rice and wheat. Dur...
Global production of sorghum [Sorghum bicolor (L.) Moench] is currently estimated at 57.6 million t...
Sorghum is the third cereal crop after rice and wheat in India mostly grown under marginal and stres...
Sorghum [Sorghum bicolor (L.) Moench] is cultivated in the drier areas of Africa, Asia, the America...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and str...
Not AvailableSorghum is the fifth most important cereal crop cultivated globally on an area of about...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...
Over India as a whole, between 1972–1973 and 2004–2005, the annual per capita consumption of sorghum...
Sorghum and millets are important cereals that play a significant role in the food and nutrition sec...
In the past, studies that have analyzed household consumption data of the National Sample Survey Or...
Patterns of human consumption of sorghum are well documented. Much less is known about the industri...
Sorghum (Sorghum bicolor) is a major cereal ranking fifth in the world after wheat, maize and barley...
India is the second largest producer of sorghum (Sorghum bicolor) in the world, producing 7.8 milli...
Sorghum (Sorghum bicolor) is the third most important cereal crop in India after rice and wheat. Dur...
Global production of sorghum [Sorghum bicolor (L.) Moench] is currently estimated at 57.6 million t...
Sorghum is the third cereal crop after rice and wheat in India mostly grown under marginal and stres...
Sorghum [Sorghum bicolor (L.) Moench] is cultivated in the drier areas of Africa, Asia, the America...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and str...
Not AvailableSorghum is the fifth most important cereal crop cultivated globally on an area of about...
Coarse cereals such as pearl millet and sorghum, the hardiest and least risky cereals, are mainly gr...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...
Sorghum is the third cereal crop after rice and wheat in India, mostly grown under marginal and stre...