AbstractCoca-Cola® (Coke®) and Pepsi® are nearly identical in chemical composition, yet humans routinely display strong subjective preferences for one or the other. This simple observation raises the important question of how cultural messages combine with content to shape our perceptions; even to the point of modifying behavioral preferences for a primary reward like a sugared drink. We delivered Coke and Pepsi to human subjects in behavioral taste tests and also in passive experiments carried out during functional magnetic resonance imaging (fMRI). Two conditions were examined: (1) anonymous delivery of Coke and Pepsi and (2) brand-cued delivery of Coke and Pepsi. For the anonymous task, we report a consistent neural response in the ventr...
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit r...
Different people prefer different foods. This can be problematic for the food industry as researcher...
The Pepsi Paradox refers to the observation that Pepsi is preferred to Coke in blind taste tests, de...
AbstractCoca-Cola® (Coke®) and Pepsi® are nearly identical in chemical composition, yet humans routi...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
International audienceExternal information can modify the subjective value of a tasted stimulus, but...
Emotions are an essential drive in decision making and may influence consumer preference. In this st...
Emotions are an essential drive in decision making and may influence consumer preference. In this st...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
Flavor preferences vary; what one enjoys may be disgusting to another. Previous research has indicat...
Flavor preferences vary; what one enjoys may be disgusting to another. Previous research has indicat...
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit r...
Different people prefer different foods. This can be problematic for the food industry as researcher...
The Pepsi Paradox refers to the observation that Pepsi is preferred to Coke in blind taste tests, de...
AbstractCoca-Cola® (Coke®) and Pepsi® are nearly identical in chemical composition, yet humans routi...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
International audienceExternal information can modify the subjective value of a tasted stimulus, but...
Emotions are an essential drive in decision making and may influence consumer preference. In this st...
Emotions are an essential drive in decision making and may influence consumer preference. In this st...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
Flavor preferences vary; what one enjoys may be disgusting to another. Previous research has indicat...
Flavor preferences vary; what one enjoys may be disgusting to another. Previous research has indicat...
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit r...
Different people prefer different foods. This can be problematic for the food industry as researcher...
The Pepsi Paradox refers to the observation that Pepsi is preferred to Coke in blind taste tests, de...