Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gustatory processing of the same beverage. Participants were led to believe that the brand that announced the administration of a Cola mixture provided correct information about the drink to come. We found stronger fMRI signal in right mOFC during weak compared to strong brand cues in a contrast of parametric modulation with subjective liking. When directly comparing the two strong brands cues, more activation in the right amygdala was found for Coca Cola cues compared with Pepsi Cola cues. During the taste phase the same beverage elicited stronger activation in left ventral striatum when it was previously announced by a strong compared with a w...
Beer is a popular alcoholic beverage worldwide. Nonalcoholic beer (NA-beer) is increasingly marketed...
Beer is a popular alcoholic beverage world-wide. Non-alcoholic beer is increasingly marketed. Brain ...
<p>Food does not always ‘taste’ the same. During hunger, for example, food may be tastier compared t...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
AbstractCoca-Cola® (Coke®) and Pepsi® are nearly identical in chemical composition, yet humans routi...
Statements regarding pleasantness, taste intensity or caloric content on a food label may influence ...
<p>Statements regarding pleasantness, taste intensity or caloric content on a food label may influen...
Expectations about a food can impact on its taste, but this may represent a perceptual change or a b...
International audienceExternal information can modify the subjective value of a tasted stimulus, but...
Consumers often develop close relationships with their preferred brands and goods. To achieve market...
Sensory-specific satiety, which is defined as a relative decrease in pleasantness, is increased by g...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
The gustatory cortex (GC) has long been studied as the main cortical area encoding taste stimuli and...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
How cognition influences the affective brain representations of the taste and flavor of a food is im...
Beer is a popular alcoholic beverage worldwide. Nonalcoholic beer (NA-beer) is increasingly marketed...
Beer is a popular alcoholic beverage world-wide. Non-alcoholic beer is increasingly marketed. Brain ...
<p>Food does not always ‘taste’ the same. During hunger, for example, food may be tastier compared t...
Brands surround us everywhere in daily life. Here we investigate the influences of brand cues on gus...
AbstractCoca-Cola® (Coke®) and Pepsi® are nearly identical in chemical composition, yet humans routi...
Statements regarding pleasantness, taste intensity or caloric content on a food label may influence ...
<p>Statements regarding pleasantness, taste intensity or caloric content on a food label may influen...
Expectations about a food can impact on its taste, but this may represent a perceptual change or a b...
International audienceExternal information can modify the subjective value of a tasted stimulus, but...
Consumers often develop close relationships with their preferred brands and goods. To achieve market...
Sensory-specific satiety, which is defined as a relative decrease in pleasantness, is increased by g...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
The gustatory cortex (GC) has long been studied as the main cortical area encoding taste stimuli and...
Extrinsic product cues such as package colour may change product perception and perceived reward val...
How cognition influences the affective brain representations of the taste and flavor of a food is im...
Beer is a popular alcoholic beverage worldwide. Nonalcoholic beer (NA-beer) is increasingly marketed...
Beer is a popular alcoholic beverage world-wide. Non-alcoholic beer is increasingly marketed. Brain ...
<p>Food does not always ‘taste’ the same. During hunger, for example, food may be tastier compared t...