AbstractIntroductionBiofortification is the breeding of new varieties of staple foods for increased micronutrient content. It is seen primarily as a complementary, rural-targeted strategy for better reaching remote populations. This paper presents an ex ante analysis of HarvestPlus’ provitamin A maize (PVAM) in Zambia and highlights an empirical approach based on the Zambian 2005/06 Living Conditions Monitoring Survey (LCMS). Because more than 115 countries regularly conduct a Household Consumption and Expenditure Survey (HCES), the approach developed in this LCMS-based study can be applied in many other countries to analyze varietal adoption and conduct ex ante studies.MethodsData from the LCMS and health statistics were used to characteri...
Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...
Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtai...
Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countrie...
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the...
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fas...
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fas...
Biofortification interventions have the potential to combat malnutrition. This review explored the u...
Biofortified vitamin A “orange” maize can help address the adverse health effects of vitamin A defic...
PRIFPRI3; CRP4; HarvestPlus; B Promoting healthy food systems; ISIHarvestPlus; PHND; A4NHCGIAR Resea...
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because...
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if...
Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adopt...
Food fortification has proven to be an important strategy for addressing micronutrient deficiency th...
This study determines consumer demand for staple food crops biofortified with micronutrients in thre...
This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four y...
Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...
Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtai...
Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countrie...
In 2014, a utilization survey was conducted by HarvestPlus among Zambian households belonging to the...
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fas...
Biofortification, breeding staple food crops to be dense sources of essential micronutrients, is fas...
Biofortification interventions have the potential to combat malnutrition. This review explored the u...
Biofortified vitamin A “orange” maize can help address the adverse health effects of vitamin A defic...
PRIFPRI3; CRP4; HarvestPlus; B Promoting healthy food systems; ISIHarvestPlus; PHND; A4NHCGIAR Resea...
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because...
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if...
Biofortification is a promising strategy to combat micronutrient malnutrition by promoting the adopt...
Food fortification has proven to be an important strategy for addressing micronutrient deficiency th...
This study determines consumer demand for staple food crops biofortified with micronutrients in thre...
This flyer is a summary of the objectives, achievements, lessons learnt and future plans of a four y...
Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...
Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtai...
Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countrie...