Biofortification is regarded as a complement to supplementation, industrial fortification and dietary diversification in the fight against micronutrient deficiencies. It is important therefore to first identify areas where biofortification may have high impact and prioritize these areas for more in-depth analysis. HarvestPlus has developed the Biofortification Prioritization Index (BPI), which ranks countries globally according to their suitability for investment in biofortification interventions. HarvestPlus is also conducting ex ante micronutrient intervention portfolio analyses, designed to simulate the implementation and impact of a biofortification program in countries which have been identified as suitable candidates for investment. M...
AbstractIntroductionBiofortification is the breeding of new varieties of staple foods for increased ...
The Biofortification Prioritization Index (BPI) ranks countries according to their potential for int...
Biofortification refers to the process by which food crops are improved by the application of biotec...
Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...
The aim of this paper is to develop and implement country-crop-micronutrient–specific biofortificati...
Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...
In 2021, HarvestPlus updated the BPI with new varieties released data and the latest evidence on imp...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Nancy L. Johnson is ILRI authorBiofortification is increasingly seen as an additional tool to combat...
Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. Th...
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. D...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. Th...
AbstractIntroductionBiofortification is the breeding of new varieties of staple foods for increased ...
The Biofortification Prioritization Index (BPI) ranks countries according to their potential for int...
Biofortification refers to the process by which food crops are improved by the application of biotec...
Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...
The aim of this paper is to develop and implement country-crop-micronutrient–specific biofortificati...
Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...
In 2021, HarvestPlus updated the BPI with new varieties released data and the latest evidence on imp...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Nancy L. Johnson is ILRI authorBiofortification is increasingly seen as an additional tool to combat...
Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. Th...
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. D...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is increasingly seen as an additional tool to combat micronutrient malnutrition. Th...
AbstractIntroductionBiofortification is the breeding of new varieties of staple foods for increased ...
The Biofortification Prioritization Index (BPI) ranks countries according to their potential for int...
Biofortification refers to the process by which food crops are improved by the application of biotec...