Abstract Background Delivery of colostrum within the first several hours after birth is vital for establishing successful passive immunity in neonatal dairy calves. However, it is unclear whether a difference in colostrum feeding strategy can affect the development of the calf gastrointestinal tract. The aim of this study was to evaluate the effect of colostrum feeding time within the first 12 h after birth on the colonic mucosal immune system in neonatal calves using a genome wide transcriptome analysis. Results RNA sequencing-based transcriptome analysis of colon tissues collected from 27 male Holstein calves which were randomly assigned to one of three colostrum feeding strategies – (immediately after birth (TRT0); 6 h after birth (TRT6)...
The intestinal microbiota of newborns plays an important role in the development of immunity and met...
peer reviewedAberdeen Angus calves were sacrificed from immediately post-birth up to 96 days of age ...
For centuries, multicellular organisms have lived in symbiosis with microorganisms. The interaction ...
List of immune related genes in the colon of 51-h age of dairy calves and the gene list obtained fro...
Clustering dendrogram of genes showing module membership in colours. (TIFF 946 kb
Sample information details and sequencing results mapped to reference genome by Tophat2. (XLSX 10 kb
Neonatal calves possess a very immature and naïve immune system and are reliant on the intake of mat...
After birth, a newborn calf has to adapt to an extrauterine life characterized by several physiologi...
After birth, a newborn calf has to adapt to an extrauterine life characterized by several physiologi...
WGCNA identification of colonic gene modules correlated with the bacterial abundance. The module-tra...
A better understanding of the factors that regulate growth and immune response of the gastrointestin...
There is increasing evidence that nutrition during early mammalian life has a strong influence on he...
The quality of colostrum is a key factor contributing to healthy calf growth, and pasteurization of ...
During the peri- and early post-partum period, the gastrointestinal tract (GIT) of the calf is colon...
The quality of colostrum is a key factor contributing to healthy calf growth, and pasteurization of ...
The intestinal microbiota of newborns plays an important role in the development of immunity and met...
peer reviewedAberdeen Angus calves were sacrificed from immediately post-birth up to 96 days of age ...
For centuries, multicellular organisms have lived in symbiosis with microorganisms. The interaction ...
List of immune related genes in the colon of 51-h age of dairy calves and the gene list obtained fro...
Clustering dendrogram of genes showing module membership in colours. (TIFF 946 kb
Sample information details and sequencing results mapped to reference genome by Tophat2. (XLSX 10 kb
Neonatal calves possess a very immature and naïve immune system and are reliant on the intake of mat...
After birth, a newborn calf has to adapt to an extrauterine life characterized by several physiologi...
After birth, a newborn calf has to adapt to an extrauterine life characterized by several physiologi...
WGCNA identification of colonic gene modules correlated with the bacterial abundance. The module-tra...
A better understanding of the factors that regulate growth and immune response of the gastrointestin...
There is increasing evidence that nutrition during early mammalian life has a strong influence on he...
The quality of colostrum is a key factor contributing to healthy calf growth, and pasteurization of ...
During the peri- and early post-partum period, the gastrointestinal tract (GIT) of the calf is colon...
The quality of colostrum is a key factor contributing to healthy calf growth, and pasteurization of ...
The intestinal microbiota of newborns plays an important role in the development of immunity and met...
peer reviewedAberdeen Angus calves were sacrificed from immediately post-birth up to 96 days of age ...
For centuries, multicellular organisms have lived in symbiosis with microorganisms. The interaction ...