Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an important position in the market. However, the specific mechanism for regulating muscle growth speed is not clear. In this experiment, we used Jinghai yellow chickens with different body weights at 300 days as research subjects. The chickens were divided into fast- and slow-growing groups, and we collected leg muscles after slaughtering for use in RNA-seq. After comparing the two groups, 87 differentially expressed genes (DEGs) were identified (fold change ≥ 2 and FDR < 0.05). The fast-growing group had 42 up-regulated genes and 45 down-regulated genes among these DEGs compared to the slow-growing group. Six items were significantly enriched in...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
Broiler chicken has been bred for meat production and is characterised with a very fast skeletal mus...
Chicken muscle quality is one of the most important factors determining the economic value of poultr...
Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an im...
<div><p>The early growth pattern, especially the age of peak growth, of broilers affects the time to...
Abstract Background Muscle is the predominant portion of any meat product, and growth performance an...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
Agriculture provides excellent model systems for understanding how selective pressure, as applied by...
<div><p>Agriculture provides excellent model systems for understanding how selective pressure, as ap...
Skeletal muscle development is a complex multi-process trait regulated by various genetic factors. T...
Abstract Background Modern breeding strategies have resulted in significant differences in muscle ma...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The molecular mechanisms underlying meat quality and muscle growth are not clear. The meat quality a...
Chicken growth performance provides direct economic benefits to the poultry industry. However, the u...
The domestic chicken provides a major protein source from meat and eggs for most human populations t...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
Broiler chicken has been bred for meat production and is characterised with a very fast skeletal mus...
Chicken muscle quality is one of the most important factors determining the economic value of poultr...
Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an im...
<div><p>The early growth pattern, especially the age of peak growth, of broilers affects the time to...
Abstract Background Muscle is the predominant portion of any meat product, and growth performance an...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
Agriculture provides excellent model systems for understanding how selective pressure, as applied by...
<div><p>Agriculture provides excellent model systems for understanding how selective pressure, as ap...
Skeletal muscle development is a complex multi-process trait regulated by various genetic factors. T...
Abstract Background Modern breeding strategies have resulted in significant differences in muscle ma...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The molecular mechanisms underlying meat quality and muscle growth are not clear. The meat quality a...
Chicken growth performance provides direct economic benefits to the poultry industry. However, the u...
The domestic chicken provides a major protein source from meat and eggs for most human populations t...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
Broiler chicken has been bred for meat production and is characterised with a very fast skeletal mus...
Chicken muscle quality is one of the most important factors determining the economic value of poultr...