Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms underlying IMF deposition in skeletal muscle have not been addressed for the sex-linked dwarf (SLD) chicken. In this study, potential candidate genes and signaling pathways related to IMF deposition in chicken leg muscle tissue were characterized using gene expression profiling of both 7-week-old SLD and normal chickens. A total of 173 differentially expressed genes (DEGs) were identified between the two breeds. Subsequently, 6 DEGs related to lipid metabolism or muscle development were verified in each breed based on gene ontology (GO) analysis. In addition, KEGG pathway analysis of DEGs indicated that some of them (GHR, SOCS3, and IGF2BP3) p...
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of ...
<div><p>The early growth pattern, especially the age of peak growth, of broilers affects the time to...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Abstract Background Intramuscular fat (IMF) is one of the important factors influencing meat quality...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
Triglyceride (TG) content in chicken muscle tissue signifies intramuscular fat (IMF) content, which ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an im...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of ...
<div><p>The early growth pattern, especially the age of peak growth, of broilers affects the time to...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Abstract Background Intramuscular fat (IMF) is one of the important factors influencing meat quality...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
Triglyceride (TG) content in chicken muscle tissue signifies intramuscular fat (IMF) content, which ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
Chicken is widely favored by consumers because of some unique features. The leg muscles occupy an im...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of ...
<div><p>The early growth pattern, especially the age of peak growth, of broilers affects the time to...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...