India is the second largest producer of wheat globally. However terminal heat stress during the grain filling period negatively impacts its yield potential. Increasing temperatures have intensified observed yield gaps and this trend is expected to continue. One way to mitigate this negative effect is by sowing wheat earlier, thereby shielding it from heat stress. But farming households in the eastern Indo-Gangetic Plains (IGP) seldom sow wheat on time. This delay is often attributed to the rice-wheat crop rotation system practiced across the IGP where rice is planted during monsoon followed by wheat in winter. However, there is very little understanding of factors that influence monsoon cropping decisions in the IGP. This study inves...
Rice and wheat are the principal calorie sources for over a billion people in South Asia, although e...
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. Wi...
Rising wheat consumption and recurring climate extremes threaten food security in the Eastern Indo-G...
India is the second largest producer of wheat globally. However terminal heat stress during the gra...
The rice–wheat rotation is the dominant cropping system in Bihar, where food security of the rural p...
Climate change poses increasing risks to food security of South Asia with more severe heat stress, w...
India will need to produce 30% more wheat by 2050, and these gains must principally come from intens...
India will need to produce 30% more wheat by 2050, and these gains must principally come from intens...
The timing of rice planting has a profound influence on the productivity of the rice-wheat cropping ...
Sowing and harvest dates are a significant source of uncertainty within crop models, especially for ...
In India, a significant reduction of wheat yield would cause a widespread impact on food security fo...
Journal articleWheat (Tritium aestivum L.) is the major food crop of India contributing 12 per cent...
Rice and wheat are the principal calorie sources for over a billion people in South Asia, although e...
<p>Rice and wheat are the principal calorie sources for over a billion people in South Asia, althoug...
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. Wi...
Rice and wheat are the principal calorie sources for over a billion people in South Asia, although e...
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. Wi...
Rising wheat consumption and recurring climate extremes threaten food security in the Eastern Indo-G...
India is the second largest producer of wheat globally. However terminal heat stress during the gra...
The rice–wheat rotation is the dominant cropping system in Bihar, where food security of the rural p...
Climate change poses increasing risks to food security of South Asia with more severe heat stress, w...
India will need to produce 30% more wheat by 2050, and these gains must principally come from intens...
India will need to produce 30% more wheat by 2050, and these gains must principally come from intens...
The timing of rice planting has a profound influence on the productivity of the rice-wheat cropping ...
Sowing and harvest dates are a significant source of uncertainty within crop models, especially for ...
In India, a significant reduction of wheat yield would cause a widespread impact on food security fo...
Journal articleWheat (Tritium aestivum L.) is the major food crop of India contributing 12 per cent...
Rice and wheat are the principal calorie sources for over a billion people in South Asia, although e...
<p>Rice and wheat are the principal calorie sources for over a billion people in South Asia, althoug...
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. Wi...
Rice and wheat are the principal calorie sources for over a billion people in South Asia, although e...
The Indo-Gangetic Plain (IGP) is one of the main wheat-production regions in India and the world. Wi...
Rising wheat consumption and recurring climate extremes threaten food security in the Eastern Indo-G...