In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential oils (EOs) from Piper cubeba Bojer and Piper nigrum L.; two pepper species widely distributed in tropics, and examined their chemical compositions. Dried berries of P. cubeba and P. nigrum were hydro-distilled to yield essential oil (EO) of 1.23 and 1.11% dry weight, respectively. In the antioxidant assay, the radical scavenging capacities of P. cubeba EO against DPPH and ABTS free radicals were 28.69 and 24.13% greater than P. nigrum, respectively. In the antihyperuricemic activity, P. cubeba EO also exhibited stronger inhibitory effects on xanthine oxidase (IC50 = 54.87 µg/mL) than P. nigrum EO (IC50 = 77.11 µg/mL). In the herbicid...
The antioxidant and antimicrobial potentials of volatile oil and oleoresins of white pepper (Piper n...
Piper is the largest genus of the Piperaceae family. The species of this genus have diverse biologic...
The Piper genus is the most representative of the Piperaceae reaching around 2000 species distribute...
The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually co...
The composition of essential oils from P. nigrum varieties (Kuching, Semongok Emas, Semongok Perak, ...
Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Cle...
Abstract— Indian spices that provide flavor, color, and aroma to food also possess many therapeutic ...
In the present study, it was aimed to determine the phytochemical components and evaluate the antimi...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemic...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The antioxidant and antimicrobial potentials of volatile oil and oleoresins of white pepper (Piper n...
Piper is the largest genus of the Piperaceae family. The species of this genus have diverse biologic...
The Piper genus is the most representative of the Piperaceae reaching around 2000 species distribute...
The hydrodistilled Piper cubeba (tailed pepper) essential oil and various oleoresins individually co...
The composition of essential oils from P. nigrum varieties (Kuching, Semongok Emas, Semongok Perak, ...
Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Cle...
Abstract— Indian spices that provide flavor, color, and aroma to food also possess many therapeutic ...
In the present study, it was aimed to determine the phytochemical components and evaluate the antimi...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemic...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The chemical composition of the essential oil of ripe berries (11.8% v/w) and leaves (0.9% v/w) of P...
The antioxidant and antimicrobial potentials of volatile oil and oleoresins of white pepper (Piper n...
Piper is the largest genus of the Piperaceae family. The species of this genus have diverse biologic...
The Piper genus is the most representative of the Piperaceae reaching around 2000 species distribute...