The composition of essential oils from P. nigrum varieties (Kuching, Semongok Emas, Semongok Perak, Semongok Wan, Semongok Aman, 27283 and 841 varieties), P. aduncum, P. porphyrophyllum and one unknown Piper species (noted as Piper P13) found in Sarawak were studied. The essential oils were extracted by hydrodistillation and their chemical constituents were characterized by Gas Chromatography-Mass Spectrometer (GC-MS). β-Caryophyllene was identified in all essential oils and used as a chemical marker for Piper species. δ-Elemene, α-caryophyllene and δ-cadinene were commonly detected in all essential oils of P. nigrum varieties. Phenylpropanoids (apiol and dill apiole) occurred significantly in P. aduncum essential oil, whereas lactones (-p...
In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential o...
The benefits of spices used daily for human health are also noticeable in traditional medicine and m...
Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas c...
The essential oils from Piper capense, P. nigrum, P. guineense and P. umbellatum from S. Tomé e Prín...
This study was performed to identify the chemical composition of essential oils extracted from root,...
This study was performed to identify the chemical composition of essential oils extracted from root,...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
This study was performed to identify the chemical composition of essential oils extracted from root,...
Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemic...
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P. arboreum and P....
The Piper genus is the most representative of the Piperaceae reaching around 2000 species distribute...
Piper is the largest genus of the familia Piperaceae with more than 1000 species. This plant is wide...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. ...
The essential oils obtained by hydrodistillation from the fresh leaf and stem of Piper porphyrophyll...
In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential o...
The benefits of spices used daily for human health are also noticeable in traditional medicine and m...
Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas c...
The essential oils from Piper capense, P. nigrum, P. guineense and P. umbellatum from S. Tomé e Prín...
This study was performed to identify the chemical composition of essential oils extracted from root,...
This study was performed to identify the chemical composition of essential oils extracted from root,...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
This study was performed to identify the chemical composition of essential oils extracted from root,...
Black pepper (Piper nigrum L.) is a flowering plant from family Piperaceae. In this research, chemic...
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P. arboreum and P....
The Piper genus is the most representative of the Piperaceae reaching around 2000 species distribute...
Piper is the largest genus of the familia Piperaceae with more than 1000 species. This plant is wide...
Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites hav...
The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. ...
The essential oils obtained by hydrodistillation from the fresh leaf and stem of Piper porphyrophyll...
In this study, we evaluated antioxidant, antihyperuricemic, and herbicidal activities of essential o...
The benefits of spices used daily for human health are also noticeable in traditional medicine and m...
Essential oils from fresh Piperaceae leaves were obtained by hydrodistillation and analyzed by gas c...