Table: Difference between drop-outs and respondents by group (word-file). (DOCX 19 kb
Table S1. Sample characteristics at 11â13âyears by ethnicity and gender, presented as n (%). (DO...
Table S2. Sample characteristics at 14â16âyears by ethnicity and gender, presented as n (%). (DO...
Additional file 1: Supplemental Figure 1. Mean weight loss in the Intensive Lifestyle Intervention g...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
S1. Observation form. S2. Questionnaire item child. S3. Table: Overview of items used to assess chil...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
BACKGROUND: The rationale for promoting increased consumption of fruit and vegetables (FV) at an ear...
Table S1. Fruit, vegetables, SSBs and confectionery consumed at each age, NLHBS. (DOCX 17 kb
Difference in constant systematic error in reporting of carotenoid intake between baseline and each ...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Table S1. Total count and percentage of “I do not know” answers by children and their parents (PDF 1...
Association of reported carotenoid intake with serum carotenoids for intervention and control groups...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Questionnaire to students The questionnaire concerns eating habits and students weekdays in school. ...
Difference in constant systematic error in reporting of carotenoid intake between intervention and c...
Table S1. Sample characteristics at 11â13âyears by ethnicity and gender, presented as n (%). (DO...
Table S2. Sample characteristics at 14â16âyears by ethnicity and gender, presented as n (%). (DO...
Additional file 1: Supplemental Figure 1. Mean weight loss in the Intensive Lifestyle Intervention g...
Sensitivity analysis: snacking patterns of children and adolescents 2-16y from the Australian Nation...
S1. Observation form. S2. Questionnaire item child. S3. Table: Overview of items used to assess chil...
Characteristics of the National Nutrition Surveys 1995, 2007 and 2011–12. (DOCX 14 kb
BACKGROUND: The rationale for promoting increased consumption of fruit and vegetables (FV) at an ear...
Table S1. Fruit, vegetables, SSBs and confectionery consumed at each age, NLHBS. (DOCX 17 kb
Difference in constant systematic error in reporting of carotenoid intake between baseline and each ...
Table S1. Percentage (n) choosing healthier option. Table S2. Results of logistic regression predict...
Table S1. Total count and percentage of “I do not know” answers by children and their parents (PDF 1...
Association of reported carotenoid intake with serum carotenoids for intervention and control groups...
Table S2. Percent difference between mean intakes for dietary intakes as estimated by the Automated ...
Questionnaire to students The questionnaire concerns eating habits and students weekdays in school. ...
Difference in constant systematic error in reporting of carotenoid intake between intervention and c...
Table S1. Sample characteristics at 11â13âyears by ethnicity and gender, presented as n (%). (DO...
Table S2. Sample characteristics at 14â16âyears by ethnicity and gender, presented as n (%). (DO...
Additional file 1: Supplemental Figure 1. Mean weight loss in the Intensive Lifestyle Intervention g...