Association of fruit and meat consumption with metabolic variables. Dietary fruit consumption is associated with a significant increase in OTUs annotated with fructose metabolism, whereas red meat consumption was significantly associated with increases in microbes annotated with metabolism of amino acids, alkaline phosphatase, and lipase C14 metabolic activity. (PNG 70 kb
Diet is recognised as the main driver of changes in gut microbiota. However, linking habitual dietar...
Additional file 1: Table S1. Information of included metabolite measures. Table S2. Components and s...
Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35...
Experiment information of animals including group, birth, days of life at before feedlot (− 21 days)...
Global metabolic network indicating taxonomic representation of metabolic activities within the cow ...
S-plot in orthogonal projections to latent structures with discriminant analysis (OPLS-DA) model com...
Map phenome (phenotype and various molecular phenotypes) onto genome, including phenotype onto genom...
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Additional file 1: Supplementary Figure 1. Association between yoghurt consumption and B. animalis s...
DEGs associated with the gain main effect in the individual cohort and meta analyses. Genes are orde...
Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and ...
DEGs associated with the gain by intake interaction effect in the individual cohort and meta analyse...
Scope: The objective of this study is to develop a new methodology to identify the relationship betw...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Locality analysis results of the Interleukin 4 Induced (IL4I1), a lysosomal L-amino-acid oxidase. Up...
Diet is recognised as the main driver of changes in gut microbiota. However, linking habitual dietar...
Additional file 1: Table S1. Information of included metabolite measures. Table S2. Components and s...
Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35...
Experiment information of animals including group, birth, days of life at before feedlot (− 21 days)...
Global metabolic network indicating taxonomic representation of metabolic activities within the cow ...
S-plot in orthogonal projections to latent structures with discriminant analysis (OPLS-DA) model com...
Map phenome (phenotype and various molecular phenotypes) onto genome, including phenotype onto genom...
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Additional file 1: Supplementary Figure 1. Association between yoghurt consumption and B. animalis s...
DEGs associated with the gain main effect in the individual cohort and meta analyses. Genes are orde...
Prospective association of tertiles of meat and meat protein intakes (T2 and T3 vs T1) with FMI and ...
DEGs associated with the gain by intake interaction effect in the individual cohort and meta analyse...
Scope: The objective of this study is to develop a new methodology to identify the relationship betw...
Table S1. Detailed search strategies. Table S2. Excluded articles with reasons at the stage of eligi...
Locality analysis results of the Interleukin 4 Induced (IL4I1), a lysosomal L-amino-acid oxidase. Up...
Diet is recognised as the main driver of changes in gut microbiota. However, linking habitual dietar...
Additional file 1: Table S1. Information of included metabolite measures. Table S2. Components and s...
Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35...