Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35 kb
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
Several lines of evidence attest that diet may strongly influence the cardiovascular risk. We perfor...
Table S1. The methodological quality of cross-sectional studies in accordance with the Newcastle-Ott...
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Figure S4. Sensitivity analysis between red meat intake and the risk of heart failure. (TIF 36 kb
Figure S3. Filled funnel plot between red meat intake and the risk of heart failure. (TIF 25 kb
Abstract Background Many studies have assessed the association between consumption of red and proces...
To investigate the cardiovascular risks associated with red and/or processed meat intake in a large ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Observational research suggests higher red and processed meat intakes predict greater risks of devel...
Hypertension (HTN) is a well-established risk factor for cardiovascular diseases (CVDs), including i...
Summary of the results of meta-analyses and sensitivity analyses for 200Â mL/d milk and all cause mo...
Objective: The metabolic mechanism of harmful effects of red meat on the cardiovascular system is st...
Characteristics of prospective cohort studies on milk consumption and all-cause mortality, fatal and...
Figure S1. Dose-response forest plot of every 5 energy/day (or 5âg/day) increased intake of total ...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
Several lines of evidence attest that diet may strongly influence the cardiovascular risk. We perfor...
Table S1. The methodological quality of cross-sectional studies in accordance with the Newcastle-Ott...
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Figure S4. Sensitivity analysis between red meat intake and the risk of heart failure. (TIF 36 kb
Figure S3. Filled funnel plot between red meat intake and the risk of heart failure. (TIF 25 kb
Abstract Background Many studies have assessed the association between consumption of red and proces...
To investigate the cardiovascular risks associated with red and/or processed meat intake in a large ...
Table S1. Relationship between DGA vegetable intake variety and prevalence of cardiometabolic diseas...
Observational research suggests higher red and processed meat intakes predict greater risks of devel...
Hypertension (HTN) is a well-established risk factor for cardiovascular diseases (CVDs), including i...
Summary of the results of meta-analyses and sensitivity analyses for 200Â mL/d milk and all cause mo...
Objective: The metabolic mechanism of harmful effects of red meat on the cardiovascular system is st...
Characteristics of prospective cohort studies on milk consumption and all-cause mortality, fatal and...
Figure S1. Dose-response forest plot of every 5 energy/day (or 5âg/day) increased intake of total ...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
Several lines of evidence attest that diet may strongly influence the cardiovascular risk. We perfor...
Table S1. The methodological quality of cross-sectional studies in accordance with the Newcastle-Ott...
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