Figure S4. Sensitivity analysis between red meat intake and the risk of heart failure. (TIF 36 kb
Meat consumption has represented an important evolutionary step for humans. However, modern patterns...
Observational research suggests higher red and processed meat intakes predict greater risks of devel...
Red meat consumption is recognized to increase the risk of developing cardiovascular disease, howeve...
Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35...
Figure S3. Filled funnel plot between red meat intake and the risk of heart failure. (TIF 25 kb
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Abstract Background Many studies have assessed the association between consumption of red and proces...
Hypertension (HTN) is a well-established risk factor for cardiovascular diseases (CVDs), including i...
To investigate the cardiovascular risks associated with red and/or processed meat intake in a large ...
Several lines of evidence attest that diet may strongly influence the cardiovascular risk. We perfor...
Objective: The metabolic mechanism of harmful effects of red meat on the cardiovascular system is st...
Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
There is uncertainty regarding the association between unprocessed red and processed meat consumptio...
Objective: Recent studies suggest that red and processed meat consumption is strongly linked to card...
Meat consumption has represented an important evolutionary step for humans. However, modern patterns...
Observational research suggests higher red and processed meat intakes predict greater risks of devel...
Red meat consumption is recognized to increase the risk of developing cardiovascular disease, howeve...
Figure S2. Sensitivity analysis between processed meat intake and the risk of heart failure. (TIF 35...
Figure S3. Filled funnel plot between red meat intake and the risk of heart failure. (TIF 25 kb
Figure S1. Filled funnel plot between processed meat intake and the risk of heart failure. (TIF 25 k...
Abstract Background Many studies have assessed the association between consumption of red and proces...
Hypertension (HTN) is a well-established risk factor for cardiovascular diseases (CVDs), including i...
To investigate the cardiovascular risks associated with red and/or processed meat intake in a large ...
Several lines of evidence attest that diet may strongly influence the cardiovascular risk. We perfor...
Objective: The metabolic mechanism of harmful effects of red meat on the cardiovascular system is st...
Table S3. Relationship between vegetable intake amount and prevalence of cardiometabolic disease amo...
Objective: There is increasing evidence that red and processed meat consumption is associated with ...
There is uncertainty regarding the association between unprocessed red and processed meat consumptio...
Objective: Recent studies suggest that red and processed meat consumption is strongly linked to card...
Meat consumption has represented an important evolutionary step for humans. However, modern patterns...
Observational research suggests higher red and processed meat intakes predict greater risks of devel...
Red meat consumption is recognized to increase the risk of developing cardiovascular disease, howeve...
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